A New E-Course in Traditional Food Prep

[Guest guest]

Hi all,

I don't know about you, but I wish I'd had a course like this available to me

when I first started learning about Traditional Food prep.

It's 14 weeks of learning how to make sourdough, sprout grains, make kefir, make

CHEESE, make broth from scratch, etc. It's all online, and it's multi-media:

video, audio, fact sheets, an exclusive forum, etc.

If you're at all interested in Nourishing Traditions and the principals of

cooking traditional foods, this course may interest you.

http://www.foodrenegade.com/introducing-an-e-course-in-traditional-foods-prepara\

tion/

Cheers,

~M

(FoodRenegade)