Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 >*snip And yes you can freeze dry pasta. > Sorry I missed the first part of this exchange, but I was wondering--why would you want to freeze dry pasta? It stays just fine on the shelf for years and years--I know because I brought a case of my favorite brand home with me from Italy, and it lasted five years until I used the last one up last year (pre-diagnosis). Is there something about this kind of pasta that makes it go bad, or what? Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 >*snip And yes you can freeze dry pasta. > Sorry I missed the first part of this exchange, but I was wondering--why would you want to freeze dry pasta? It stays just fine on the shelf for years and years--I know because I brought a case of my favorite brand home with me from Italy, and it lasted five years until I used the last one up last year (pre-diagnosis). Is there something about this kind of pasta that makes it go bad, or what? Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 I get weevels in pasta, flour, etc... so I stick anything I'm not going to use within a couple of weeks in the freezer Rita Re: Freezing dry pasta > > >*snip > > And yes you can freeze dry pasta. > > > Sorry I missed the first part of this exchange, but I was wondering--why > would you want to freeze dry pasta? It stays just fine on the shelf for > years and years--I know because I brought a case of my favorite brand home > with me from Italy, and it lasted five years until I used the last one up > last year (pre-diagnosis). Is there something about this kind of pasta that > makes it go bad, or what? > > Ellen Quote Link to comment Share on other sites More sharing options...
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