Guest guest Posted November 29, 2009 Report Share Posted November 29, 2009 The news from Wall Street may still be grim, but I own lots of stock that will never decline in value. It's in my freezer. In the current economy, my stock is actually increasing in value. I have been making it with bone, meat, and vegetable scraps from every meal I cook. My mother, raised during the Depression, taught me to crack chicken bones to release the thickening marrow, to add a bay leaf, herbs, an onion, carrot, and celery, cover with water and boil in a big kettle for at least four hours... http://www.csmonitor.com/2009/1123/p18s01-hfes.html Quote Link to comment Share on other sites More sharing options...
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