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‘Good’ bacteria show up in salmonella research

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Working in a College Park, Md., laboratory, Brown and a team of FDA

scientists trying to prevent salmonella contamination in tomatoes

have stumbled upon what they believe are powerful, naturally

occurring " good " bacteria that can slaughter the " bad " bacteria that

have become a persistent problem in fresh fruits and vegetables

because they harm humans...

http://www.northjersey.com/news/health/68163882.html

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