Guest guest Posted November 6, 2009 Report Share Posted November 6, 2009 Working in a College Park, Md., laboratory, Brown and a team of FDA scientists trying to prevent salmonella contamination in tomatoes have stumbled upon what they believe are powerful, naturally occurring " good " bacteria that can slaughter the " bad " bacteria that have become a persistent problem in fresh fruits and vegetables because they harm humans... http://www.northjersey.com/news/health/68163882.html Quote Link to comment Share on other sites More sharing options...
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