Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 I saw on the tv cooking show, AMERICA'S TEST KITCHEN, that you shouldn't soak beans, like red kidney beans, in salt water or cook with it when using such beans, because it hardens the shell. I couldn't find anything in Sally's cookbook confirming this but maybe it's new information. Anybody up on this? Quote Link to comment Share on other sites More sharing options...
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