Question about making coconut yogurt

[Guest guest]

Hi,

I need some help/suggestions regarding the making of coconut yogurt. Just

to let everyone know, I am posting this on several groups, so you might see this

post in another group. I got a recipe online to make coconut yogurt. The

recipe said to put a little coconut milk in jar, mix with whatever starter

you're using (in my case I used 2 Tbs. of Fage yogurt), then pour in the rest of

the coconut milk. Shake well and put in either warm place, oven with light on,

yogurt maker, etc. I put my jar in oven with light on Tuesday night, left it in

all day Wednesday and all Wednesday night and most of the day on today

(Thursday). It never did thicken up at all and just smells like slightly sour

coconut milk. The only thing I can think of that happened is I used the Mae

Ploy coconut milk which is a bigger can than normal (19 oz.), so maybe I needed

to use more starter than the 2 Tbs. I used? Or not used the whole can of

coconut milk? Does anyone have any suggestions for me? Also any hope for

saving what I've already started, or do I need to start all over?

Thanks,