Cow's milk, albumin and tuberculosis

[Guest guest]

Hello,

I have been doing research on isopathic remedies and came across this article

that says most everyone has tuberculosis (bovine) blood parasites that have been

passed down through the blood from prior generations.

The title of the pdf is " Polysans: A New Way to Help in Treating Chronic

Disorders " is the Spring 2008 Report on this page:

http://www.biomedicine.com/literature-biomed-report.cfm

At first I was excited to read this for reasons I won't mention right now, maybe

later, but after thinking about it looking up the diet that is recommended, I am

wondering about it. I have a couple questions that I'm hoping can be answered

by someone.

1. Why should we worry about a TB blood parasite as long as we are not getting

TB? Does it matter if one believes that the terrain is everything and the germ

just a germ?

2. Is it true that one must eliminate albumin from the diet in order to heal

leaky gut and does drinking cow's milk and eating egg whites contribute to leaky

gut?

3. Werthmann says to eat a vegan diet. Is this a case of a doctor making a

finding and jumps to conclusions that have no basis? It wouldn't be the first

time that a brilliant doctor didn't make the correct nutrition suggestions.

I like this article for different reasons than the author intended. It explains

why we are hypothyroid, that hypothyroid is a symptom of iodine deficiency. Dr.

Broda did his research in a goiter belt where people died of TB until

anitbiotics were discovered, then they died of heart disease. I'm reminded of

Mark Purdey's article Tuberculosis Alert where he explains that when one

fertilizes with seaweed TB is not a problem.

I glean the truth from anywhere I can and I think there is some truth in the

Polysans article, even the part about the TB blood parasite but I would love to

get other's perspectives. Here are two excerpts.

" Polysan remedies one still finds the presence of

Mycobacterium tuberculosis, especially the type bovinus.

That means humans are still suffering from tuberculosis with

a probable association between the consumption of large

amounts of cow's milk and the prevalence of leaky gut syndrome.

The patients are present day carriers of T. tuberculosis

bovinus antibodies, which react with the primary antigens

from the milk resulting in irritation and inflammation of the

intestinal mucosa leading to leaky gut syndrome.

Over eighty percent of foods consumed contain some quantity

of cow's milk. That means for me as a gastroenterologist

a horrible vision. The people suffering from chronic disorders

do not think about the considerations of Dr. Spengler and the

modern healthcare practitioner is not aware of the thoughts

of Dr. Spengler. "

" The basis for a successful treatment especially for a preventative

medicine is a well-developed mucous membrane of the

intestines. That fact demands the attention that allergies of

all types begin in the intestinal region. Most of the population

suffers from some form of intestinal mucous membrane atrophy

or deterioration. The cause is a hidden allergen against

the primary antigen given in the first nine months of life.

According to the over 30 years of experience of the author,

Dr. Werthmann, M.D., the treatment of chronic disorders

demands the avoidance of the primary antigens: all dairy

products and hen's eggs. Mainly it is the cow's milk (Lact -

albumin) and the hen's egg (Ov - albumin), which destroys

the mucous membrane. The mucous membrane is responsible

for the secretion of the Immune Globulin A (IgA). IgA is

the most important part of the immune system blocking the

leaky gut, marking the foreign intestinal bacteria and toxins,

and building up a highly effective messenger for the T3 and

T4 lymphatic cells, as well as for the macrophages. "

Thanks,

Joan