Milk recall - kefir grains

[Guest guest]

My local dairy just had a mass recall for Salmonella outbreak. I buy regular

RbST free milk from the store to culture. My jug was def. on the list of

recall. I used it for Kefir. Does anyone know if this means my grains are

contaminated and any future fermenting will make Salmonella? I only used part

of the gallon for making yogurt and my kefir grains. Have not had any reactions

fro mthe yogurt - milk was re heated though. But have not drank any milk kefir

from this tainted gallon.

Ideas??