Guest guest Posted May 19, 2010 Report Share Posted May 19, 2010 more probiotics and some like the flavor better. --- In , Parashis <artpages@...> wrote: > > Organic Pastures is offering cultured butter now. Can anyone tell me the health and taste advantages to cultured vs not? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2010 Report Share Posted May 19, 2010 Its because the cream is cultured and turned into sour cream before churning into butter. My guess is this would also make it slightly more digestible as well. - --- In , Parashis <artpages@...> wrote: > > Thanks. Do you know how that happens? > > > > Re: cultured OP butter > > > >more probiotics and some like the flavor better. > > > >--- In , Parashis <artpages@> wrote: > >> > >> Organic Pastures is offering cultured butter now. Can anyone tell me the health and taste advantages to cultured vs not? > >> > >> > >> > > > > > > > > > >------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2010 Report Share Posted May 20, 2010 Well it's pasteurized to start with. But cultured pasteurized is better than just plain pasteurized, so it's a step in the right direction. I suspect that OP would sell raw butter if it could be sold in more outlets. But who knows, once they switched to UHT, they kind of sold their souls. As for health advantages, it's got probiotics and tastes a bit sour. I like cultured butter, but my wife does not. They also sell a seasonal, Spring Butter. Cheers, --- In , Parashis <artpages@...> wrote: > > Organic Pastures is offering cultured butter now. Can anyone tell me the health and taste advantages to cultured vs not? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2010 Report Share Posted May 20, 2010 I think you're confusing Organic Valley with Organic Pastures. OP is raw and OV is pasteurized. > > > > Organic Pastures is offering cultured butter now. Can anyone tell me the health and taste advantages to cultured vs not? > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2010 Report Share Posted May 20, 2010 http://en.wikipedia.org/wiki/Ultra-high-temperature_processing --- In , Parashis <artpages@...> wrote: > > What is UHT? > > > > Re: cultured OP butter > > > >Well it's pasteurized to start with. But cultured pasteurized is better than just plain pasteurized, so it's a step in the right direction. I suspect that OP would sell raw butter if it could be sold in more outlets. But who knows, once they switched to UHT, they kind of sold their souls. > > > >As for health advantages, it's got probiotics and tastes a bit sour. I like cultured butter, but my wife does not. > > > >They also sell a seasonal, Spring Butter. > > > >Cheers, > > > > > > > >--- In , Parashis <artpages@> wrote: > >> > >> Organic Pastures is offering cultured butter now. Can anyone tell me the health and taste advantages to cultured vs not? > >> > >> > >> > > > > > > > > > >------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2010 Report Share Posted May 20, 2010 Oh, you must mean Organic VALLEY. Organic Pastures is Mark McAfee's raw milk business, which does sell raw butter (though I hear it's nasty). > > > > Organic Pastures is offering cultured butter now. Can anyone tell me the health and taste advantages to cultured vs not? > > > > > > > Quote Link to comment Share on other sites More sharing options...
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