Re: Re: Does anyone else have a high ANA, high SED rate, and high C-reactive protein?

[Guest guest]

getting off the gluten can be difficult, it took me a couple of years of

going off and back on

and feeling horrible when I try to go back on, finally you learn how much it

is effecting

you and you cut it out for good. It takes a while for some people to wean

off of it.

If you want to chelate mercury, I would just go very slowly with some

chlorella

tablets. Just take a dose just below it causing symptoms. I took 200mg. a

day

for a year until I could work up to higher doses. The benefit is that it

also pulls

a bunch of bad stuff out of your system, chemicals, pesticides etc.

>

>

> Thanks . I had all the metals removed from my mouth about 4 years ago,

> but

> I never did chelation because when I tried a couple things it seemed I had

> horrible herx reactions. I am careful not to take aspartame but prior to my

> MS

> onset, I did take a lot of diet soda--but haven't had any in 5 years. One

> thing

> I am still very bad about is the gluten, which I still eat--I will try very

> hard

> to cut that out. It is hard because I am also rice intolerant on the ELISA

> so

> that doesn't leave many options.

>

>