Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Hi, We have been using Maxam stainless steel waterless cookware for 2 yrs now. We are thinking of replacing them due to rough use leading to discolouration and some scrapes. We were wondering what people here would recommend. We bought the waterless because we didn't want the juices from the vegetables to evaporate, thus we did notice a much richer colour and taste when we used the waterless cookware. Does anybody have anything else to recommend ? What about the new Mercola Healthy Chef cookware ? http://cookware.mercola.com/ Would love any suggestions. thanks again, Suman. Quote Link to comment Share on other sites More sharing options...
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