Probiotic question

[Guest guest]

> I'm wondering if too many probiotics can be harmful?? I don't plan on

> over-doing it by any means, just wondering if any of you have any

> insight/experience.

Can cause diarrhea, otherwise no problems that I know of.

Dana

[Guest guest]

--honestly not sure the best way to do it is take it and eat a good

diet u wont feel better till ur yeast is better ur candida or whatever

it is u may have =) make sure its soy free grain free corn suagr free

gluten free as these can be bad iam still trying to find one that

doesnt feed candida the two i posted r the best i could find i never

ordered from custom probiotics b4 .. Basically the less ingredents the

better its best to get just a powder probiotic and mix it in water

and take it alone with nothing else maybe b4 bed or when u first wake

up all the probiotics are processed and have junk in them !! - In

, jeannekrieg@c... wrote:

>

> I have never used a probiotic. How can you tell it is working?

Does it produce die off?

> Jeanne otn

>

>

[Guest guest]

> >

> > I have never used a probiotic. How can you tell it is working?

> Does it produce die off?

> > Jeanne otn

> >

> >

[Guest guest]

--- jeannekrieg@... wrote:

> I have never used a probiotic. How can you tell it

> is working? Does it produce die off?

> Jeanne otn

Hmm, I don't know. Bee says to take them, so I do. :-)

I use Jarrow probiotics.

Saludos,

Jeanne OTS

__________________________________

for Good - Make a difference this year.

http://brand./cybergivingweek2005/

[Guest guest]

>

> I have never used a probiotic. How can you tell it is working? Does

it produce die off?

> Jeanne otn

==>More than likely you wouldn't get die-off symptoms from probiotics

because they are added last, after the diet and antifungals, when most

of your die-off symptoms occur. Probiotics are very important to add

however, because you need to implant them in the bowels to balance out

the flora and fauna with good bacteria necessary to good bowel function

and to keep candida in check. The best probiotic is cabbage rejuvelac.

Bee

[Guest guest]

On 6/11/06, Olif <OVanPelt@...> wrote:

> If I am taking Culturelle, which is one species of Lactobacillus, will it be

okay to also take Primal Defense, which contains HSOs, at a different time of

day? I am not sure if they will start competing with each other and doing more

harm than good.

I don't know if they conflict or not, but I would be weary about

supplementing with a single species. It seems as though it would be

better to supplement with numerous synergistic species/strains -- you

don't want to replace one imbalance with another.

Chris

--

Dioxins in Animal Foods:

A Case For Vegetarianism?

Find Out the Truth:

http://www.westonaprice.org/envtoxins/dioxins.html

[Guest guest]

Hi Sarina,

FOS stands for Fructooligosaccharides and it is a saccharide used as an

artificial sweetener. Manufacturers who use it in their probiotics claim

that it does not feed the bad bacteria. Others, like this group, claim that

it does feed bad bacteria.

HOS stands for homeostatic soil organism and it's those organisms in Garden

of Life that are the good bacteria. I don't see why you couldn't take it if

you are ready for probiotics in general. I have took them for years then

switched to something else. Some people claim they are no good but then

those people are trying to sell their own probiotics so who knows.

a

>Does anyone know if " Garden of Life's Primal Defense " is approved by Bee to

be used? It does not have FOS but instead has HOS, is there a

>difference?

>Thanks,

>Sarina

[Guest guest]

>

> Does anyone know if " Garden of Life's Primal Defense " is approved by

> Bee to be used? It does not have FOS but instead has HOS, is there a

> difference?

==>No, I do not recommend it. It is best to get the " tried and true "

simple products I recommend in my article and on the supplements list.

Besides, Garden of Life products are terribly expensive. FOS is sugar

while HOS is derived from the soil.

Bee

[Guest guest]

Bee, its not HOS, its HSO and since cabbage rejuvelac, that you

recommend, gets its " starting " bacteria from the soil that the cabbage

is grown in, to recommend soil derived bacteria in one instance and

not another seems contradictory, can you explain why you see a

difference between those two items? Jo

> >

> > Does anyone know if " Garden of Life's Primal Defense " is approved by

> > Bee to be used? It does not have FOS but instead has HOS, is there a

> > difference?

>

> ==>No, I do not recommend it. It is best to get the " tried and true "

> simple products I recommend in my article and on the supplements list.

> Besides, Garden of Life products are terribly expensive. FOS is sugar

> while HOS is derived from the soil.

>

> Bee

>

[Guest guest]

>

> Bee, its not HOS, its HSO and since cabbage rejuvelac, that you

> recommend, gets its " starting " bacteria from the soil that the cabbage

> is grown in, to recommend soil derived bacteria in one instance and

> not another seems contradictory, can you explain why you see a

> difference between those two items? Jo

==>Hi Jo. You are correct, it is HSO. Cabbage is " grown in soil " but

the cabbage itself doesn't contain actual soil; the soil has been

transformed into vegetable matter. Unlike HSO which is made directly

from soil.

Bee

[Guest guest]

Bee, I think you missed what I was talking about. I didn't say that

cabbage contains soil. If you reread what I wrote, you will see that

my point was that HSO bacteria are FROM the soil and that the bacteria

on cabbage (that allows a person to make rejuvelac) are from the soil

as well. As the cabbage grows, microbes from the soil attach

themselves to the plant. The reason organic cabbage works better for

making rejuvelac is that organic soils have higher quantities of HSO

bacteria. So again, why do you recommend HSO derived bacteria in one

case (cabbage rejuvelac) but not in regards to a probiotic supplement?

Your explaination does not answer this question. Jo

> >

> > Bee, its not HOS, its HSO and since cabbage rejuvelac, that you

> > recommend, gets its " starting " bacteria from the soil that the cabbage

> > is grown in, to recommend soil derived bacteria in one instance and

> > not another seems contradictory, can you explain why you see a

> > difference between those two items? Jo

>

> ==>Hi Jo. You are correct, it is HSO. Cabbage is " grown in soil " but

> the cabbage itself doesn't contain actual soil; the soil has been

> transformed into vegetable matter. Unlike HSO which is made directly

> from soil.

>

> Bee

>

[Guest guest]

Jo, cabbage rejuvelac is not processed like HSO products, however I do

not wish to argue the point any further. If you want to have them

please be my guest. Then please let us/me know how you do on them.

Bee

[Guest guest]

Most of the good bacteria in the intestines is lactobacillus and

cabbage rejuvelac is high in it, where as HSO contains many other

types of bacteria. It is better, simplier and cheaper to make

cabbage rejuvelac or take non-dairy acidophilus lactobacills rather

than HSO products.

Bee

>

> Bee, I think you missed what I was talking about. I didn't say that

> cabbage contains soil. If you reread what I wrote, you will see

that

> my point was that HSO bacteria are FROM the soil and that the

bacteria

> on cabbage (that allows a person to make rejuvelac) are from the

soil

> as well. As the cabbage grows, microbes from the soil attach

> themselves to the plant. The reason organic cabbage works better

for

> making rejuvelac is that organic soils have higher quantities of HSO

> bacteria. So again, why do you recommend HSO derived bacteria in

one

> case (cabbage rejuvelac) but not in regards to a probiotic

supplement?

> Your explaination does not answer this question. Jo

>

[Guest guest]

I will admit, I have not been as good as I should in taking my probiotics

daily, but am making the effort to make sure that I do now, as I believe it is

as

important as the antibiotics. Can anyone share with me what dosage of

probiotic they are taking, and if they do so once a day, or throughout the day.

Thanks! Gail

Happy and Healthy Holidays to Everyone

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[Guest guest]

I been taking loads (6 tabes a day) which has helped.

On 21 Dec 2008, at 18:51, ONYX8257@... wrote:

> I will admit, I have not been as good as I should in taking my

> probiotics

> daily, but am making the effort to make sure that I do now, as I

> believe it is as

> important as the antibiotics. Can anyone share with me what dosage of

> probiotic they are taking, and if they do so once a day, or

> throughout the day.

> Thanks! Gail

>

> Happy and Healthy Holidays to Everyone

> **************One site keeps you connected to all your email: AOL

> Mail,

> Gmail, and Mail. Try it now.

> (http://www.aol.com/?optin=new-

> dp & icid=aolcom40vanity & ncid=emlcntaolcom00000025)

>

>

[Guest guest]

I use PB-8, and take 3 to 6 daily depending on my yeast overgrowth

manifestation. It's stable at room temp, doesn't need to be refrigerated. I

found it to be rather costly locally, but order it for about half the price.

Laretta

rheumatic Re: Probiotic Question

I will admit, I have not been as good as I should in taking my probiotics

daily, but am making the effort to make sure that I do now, as I believe it is

as

important as the antibiotics. Can anyone share with me what dosage of

probiotic they are taking, and if they do so once a day, or throughout the

day.

Thanks! Gail

Happy and Healthy Holidays to Everyone

**************One site keeps you connected to all your email: AOL Mail,

Gmail, and Mail. Try it now.

(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000025)

[Guest guest]

>

> My local health store has a non dairy acidophilius but it contains

Fructooligosaccharides (F.O.S.) 195.16mg. This looks like some form of sugar, do

you theink they will be ok with the diet?

+++Hi Tony. Are you new? If so, welcome to our group.

F.O.S. is a sugar which you shouldn't have - see this article:

http://www.healingnaturallybybee.com/articles/pre2.php

Probiotics are the last step of my program, so if you are just starting out you

wouldn't be taking them now. Please ensure you read 2 important articles, i.e.

How to Successfully Overcome Candida and Curing Candida, How to Get Started:

http://www.healingnaturallybybee.com/candida/index.php

The best in health, Bee

[Guest guest]

Wow. Sorry, I've never heard of Bifid H90210 or whatever it's called If

you're looking for a higher count probiotic you might want to try custom

probiotics autism blend. I've heard nothing but good things about it. My kids

have been on it for a week and so far so good. My littlest one is super picky,

and she drinks it with no problem at all... it's a powder that you mix in water

or watered down juice. The website is www.customprobiotics.com

[Guest guest]

Does anyone know if bottles of prob's like Natren etc. be frozen to further

their shelf life?

[Guest guest]

Natren is the best probiotics there is. They are a company over 700 yrs

old and are the first to invent probiotics.

I found this on the web and it answers your question.

" Most probiotic species (especially those derived from dairy) are quite

fragile and must be freeze dried through a process called lyphilization

to give them a fighting chance. That is why you may only see probiotics

in the freezer or refrigerated sections of your health store. Freeze

drying often weakens the cell structure of the probiotic, making it

harder to activate in the intestine. "

http://vistamagonline.com/vista_articles/page.php?tp=2 & p=1 & id=206 & s=good\

_bacteria_which_probiotic_is_right_for_you

>

> Does anyone know if bottles of prob's like Natren etc. be frozen to

further their shelf life?

>

>

>

[Guest guest]

I thought leaving probiotics in a freezer destroys them too?

Holt

From: mkathryn59 <mkathryn59@...>

Subject: Re: Probiotic question

Date: Saturday, June 26, 2010, 9:44 PM

 

Natren is the best probiotics there is. They are a company over 700 yrs

old and are the first to invent probiotics.

I found this on the web and it answers your question.

" Most probiotic species (especially those derived from dairy) are quite

fragile and must be freeze dried through a process called lyphilization

to give them a fighting chance. That is why you may only see probiotics

in the freezer or refrigerated sections of your health store. Freeze

drying often weakens the cell structure of the probiotic, making it

harder to activate in the intestine. "

http://vistamagonline.com/vista_articles/page.php?tp=2 & p=1 & id=206 & s=good\

_bacteria_which_probiotic_is_right_for_you

>

> Does anyone know if bottles of prob's like Natren etc. be frozen to

further their shelf life?

>

>

>

[Guest guest]

The folks at Custom Pro-biotics recommends freezing theirs.

>

> I thought leaving probiotics in a freezer destroys them too?

>

> Holt

>

>