Guest guest Posted February 17, 2011 Report Share Posted February 17, 2011 Grains should probably be eliminated from most or everyone's diet because of the high levels of antinutrients they contain as well as other problems. Aren't beans and legumes a problem for the same reasons? Don't they contain high levels of antinutrients also? Also, isn't the fact they humans lack or have insufficient levels of the enzymes required to digest grains a significant problem too? Grains are 70-80% starch and therefore are fattening. Aren't beans and legumes starchy too? Thanks for any replies. Quote Link to comment Share on other sites More sharing options...
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