Re: Farmer Feeds Doughnuts and Cookies to Cows

July 13, 2010

" What a life! "

Who would NOT want to live in prison if they get to eat donuts, the occasional

ray of sun and even the comfort of lying on feces!

July 13, 2010

Nothing can be done about the Lolly s of this world.

" Balance " ? Post a comment that you don't " balance " food with poison.

You don't " balance " food with rocks or point to the " variety " of rocks provided.

Since when can't cows live on grass alone? If she gets her nutrition from the

Bible she is doing worse than misquoting it.

LAURA

>

> Know where your milk comes from.

>

http://www.cheeseslave.com/2010/07/09/farmer-feeds-doughnuts-and-cookies-to-cows\

/?utm_source=feedburner

>

<http://www.cheeseslave.com/2010/07/09/farmer-feeds-doughnuts-and-cookies-to-cow\

s/?utm_source=feedburner & utm_medium=email & utm_campai

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> Farmer Feeds Doughnuts and Cookies to Cows

>

> cheeseslave > 09 July 2010 > In food politics & farming >

>

> Feeding Doughnuts & Cookies to Cows

>

> Would you feed doughnuts and cookies to cows? This dairy farm does. What's

more, they are proud of it. The photo appeared here on

> the " Dairy and Health on the Farm " blog (nutritiouswisconsinmilk.com).

>

> The blog and farm are owned by Wisconsin dairy farmer, Laurie .

posted this comment below the photo:

>

> Laurie said:

>

> May 30, 2010 6:05 AM

>

> Dairy cow nutrition is the same as people nutrition. People could not live

on one ingredient alone. In order for a person to

> function properly there has to be a balanced diet of protein, carbohydrates

and fats, water and vitamins and minerals. Dairy cows

> are the same as they need all of the same ingredients. Yes, donuts are part of

the carbohydrates mix as cows can metabolize this

> product and use it for the needed energy to make wholesome milk. Bakery is

part of the simple sugars that can be turned into energy

> when mixed with the other needed ingredients. Yes, it is true, everything in

moderation, even for the cow! Man can not survive on

> grass alone!

>

> Notice the girl's jacket - when you blow it up, you can see that it says

Monsanto:

>

> Cows Lying in Manure

>

> Not only are the cows fed nutritionally empty white flour bakery waste full of

trans fats, they are also living in a barn, not on

> pasture.

>

> But Laurie says they are comfortable, lying in manure and sawdust:

>

> Laurie writes on her blog:

>

> The crest Holsteins are very comfortable in their 82 X 184 compost

dairy barn. They are laying on the compost which is

> manure and sawdust tilled three times a day. The sunlight is shining through

the opening on the top and the sun is coming through on

> the sides. The girls have fresh feed available 24/7 and water too! What a

life!

>

> Hmm. doesn't look like a lot of sunlight to me.

>

> Laurie , Raw Milk Hater

>

> Laurie is also anti-raw milk. On a blog post about Wisconsin dairy

farmers pushing to make raw milk illegal, she posted the

> following comment:

>

> Laurie says:

>

> May 14, 2010 at 9:56 pm

>

> My son became very sick three years ago drinking the raw milk and ended

getting hospitalized for several days. It was traced to

> the raw milk he drank from our dairy and it was something he wasn't used to.

He ended up getting Guillan-Barre syndrome that was

> triggered by the campylobater bug that my son was diagnosed with. I want

Governor Doyle to VETO this bill because I don't want to

> have to worry about what this could do to our dairy industry if there was a

big problem. Science proves that homogenization and

> pasteurization is what we need to do to milk in order to kill the bacteria.

>

> Is it any wonder her son got sick drinking the milk from their dairy?

>

> Cows Eat Grass, Not Doughnuts

>

> The truth is, cows were never meant to eat a diet of grains. Cows don't eat

corn and soybeans. Cows eat grass!

>

> Cows on pasture, eating an exclusive diet of grass and hay, have produced

healthy raw milk for thousands of years.

>

> It was only when we started feeding unnatural foods to cows that they started

producing unhealthy milk. Case in point, the swill

> milk produced by cows in the 18th and 19th centuries. These cows were being

fed whiskey mash, the leftover grains from distilleries.

> This milk ended up killing half of the babies in New York City (yes, a 50%

infant mortality rate).

>

> The Untold Story of Milk

>

> To read the whole story about factory swill milk and how pasteurization

seemingly solved the problem (not by fixing the milk but by

> killing the germs in unhealthy milk), check out Dr. Ron Schmid's book, The

Untold Story of Milk (you can download two sample

> chapters at that link).

>

> I can't recommend this book highly enough. When I read it, it absolutely blew

me away and convinced me without a doubt that raw milk

> from cows on pasture, eating grass, is the only way to go. I started buying

raw milk that week and have never looked back.

>

> Do yourself a favor and pick up a copy. Educate yourself about where healthy

milk comes from (hint: not from cows eating doughnuts).

>

> This post is part of Fight Back Friday at Food Renegade.

>

July 15, 2010

Worldwatch reported years ago that one of the " sustainability " measures

governments and NGOs were looking into was using animals like cows to turn

agricultural and food processing waste into food. They talked about the

wonderful digestive system of the cow that can turn cellulose into something

useful (milk and meat) and the value to starving people of their ability to do

that. I think the report even included the idea of getting them to eat waste

paper.

Of course when the farm land is all tied up growing chocolate, coffee, and other

export items so the country can pay off their debts then there will be little

good land left for creating sustainable food for the citizens. (getting off my

soapbox now...)

> >

> > Know where your milk comes from.

> >

http://www.cheeseslave.com/2010/07/09/farmer-feeds-doughnuts-and-cookies-to-cows\

/?utm_source=feedburner

> >

<http://www.cheeseslave.com/2010/07/09/farmer-feeds-doughnuts-and-cookies-to-cow\

s/?utm_source=feedburner & utm_medium=email & utm_campai

> > gn=Feed%3A+Cheeseslave+%28CHEESESLAVE%29>

& utm_medium=email & utm_campaign=Feed%3A+Cheeseslave+%28CHEESESLAVE%29

> >

> > Farmer Feeds Doughnuts and Cookies to Cows

> >

> > cheeseslave > 09 July 2010 > In food politics & farming >

> >

> > Feeding Doughnuts & Cookies to Cows

> >

> > Would you feed doughnuts and cookies to cows? This dairy farm does. What's

more, they are proud of it. The photo appeared here on

> > the " Dairy and Health on the Farm " blog (nutritiouswisconsinmilk.com).

> >

> > The blog and farm are owned by Wisconsin dairy farmer, Laurie .

posted this comment below the photo:

> >

> > Laurie said:

> >

> > May 30, 2010 6:05 AM

> >

> > Dairy cow nutrition is the same as people nutrition. People could not

live on one ingredient alone. In order for a person to

> > function properly there has to be a balanced diet of protein, carbohydrates

and fats, water and vitamins and minerals. Dairy cows

> > are the same as they need all of the same ingredients. Yes, donuts are part

of the carbohydrates mix as cows can metabolize this

> > product and use it for the needed energy to make wholesome milk. Bakery is

part of the simple sugars that can be turned into energy

> > when mixed with the other needed ingredients. Yes, it is true, everything in

moderation, even for the cow! Man can not survive on

> > grass alone!

> >

> > Notice the girl's jacket - when you blow it up, you can see that it says

Monsanto:

> >

> > Cows Lying in Manure

> >

> > Not only are the cows fed nutritionally empty white flour bakery waste full

of trans fats, they are also living in a barn, not on

> > pasture.

> >

> > But Laurie says they are comfortable, lying in manure and sawdust:

> >

> > Laurie writes on her blog:

> >

> > The crest Holsteins are very comfortable in their 82 X 184 compost

dairy barn. They are laying on the compost which is

> > manure and sawdust tilled three times a day. The sunlight is shining through

the opening on the top and the sun is coming through on

> > the sides. The girls have fresh feed available 24/7 and water too! What a

life!

> >

> > Hmm. doesn't look like a lot of sunlight to me.

> >

> > Laurie , Raw Milk Hater

> >

> > Laurie is also anti-raw milk. On a blog post about Wisconsin dairy

farmers pushing to make raw milk illegal, she posted the

> > following comment:

> >

> > Laurie says:

> >

> > May 14, 2010 at 9:56 pm

> >

> > My son became very sick three years ago drinking the raw milk and ended

getting hospitalized for several days. It was traced to

> > the raw milk he drank from our dairy and it was something he wasn't used to.

He ended up getting Guillan-Barre syndrome that was

> > triggered by the campylobater bug that my son was diagnosed with. I want

Governor Doyle to VETO this bill because I don't want to

> > have to worry about what this could do to our dairy industry if there was a

big problem. Science proves that homogenization and

> > pasteurization is what we need to do to milk in order to kill the bacteria.

> >

> > Is it any wonder her son got sick drinking the milk from their dairy?

> >

> > Cows Eat Grass, Not Doughnuts

> >

> > The truth is, cows were never meant to eat a diet of grains. Cows don't eat

corn and soybeans. Cows eat grass!

> >

> > Cows on pasture, eating an exclusive diet of grass and hay, have produced

healthy raw milk for thousands of years.

> >

> > It was only when we started feeding unnatural foods to cows that they

started producing unhealthy milk. Case in point, the swill

> > milk produced by cows in the 18th and 19th centuries. These cows were being

fed whiskey mash, the leftover grains from distilleries.

> > This milk ended up killing half of the babies in New York City (yes, a 50%

infant mortality rate).

> >

> > The Untold Story of Milk

> >

> > To read the whole story about factory swill milk and how pasteurization

seemingly solved the problem (not by fixing the milk but by

> > killing the germs in unhealthy milk), check out Dr. Ron Schmid's book, The

Untold Story of Milk (you can download two sample

> > chapters at that link).

> >

> > I can't recommend this book highly enough. When I read it, it absolutely

blew me away and convinced me without a doubt that raw milk

> > from cows on pasture, eating grass, is the only way to go. I started buying

raw milk that week and have never looked back.

> >

> > Do yourself a favor and pick up a copy. Educate yourself about where healthy

milk comes from (hint: not from cows eating doughnuts).

> >

> > This post is part of Fight Back Friday at Food Renegade.

> >

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