High Blood Iron Level

[Guest guest]

My husband has been donating blood regularly but is still having trouble getting

his iron levels down. I have stopped cooking his food on cast iron, he isn't

eating a ton of red meat but we still do consume it at least a few times a week.

At his last annual checkup his liver function was fine. What could be the

cause? The donation center told him he needs to talk to his doctor. If he has

to start donating once a month we can do that but I would like to figure out

what the problem is and how we might be able to correct it through diet.

Any ideas?

Thanks,