Re: Coconut Secret

[Guest guest]

All of Fife's books are good. Coconut Cures outlines a good start for treating

MS. There is a lot of really good info in this book. Another book that was very

helpful is called Alkalize Or Die. Both of these books are easy to read,

understand and implement. I live in a 'cluster' area. The rate of MS locally is

over 1in 600. MS is almost UNKNOWN in Thailand. That is all the proof I need to

know that MS can be beaten and that it is driven by a toxic diet, poisoned

water, and environment. It has become popular to put chloroamine and

florosilicacid in municipal water..Kidney failure, lupus, MS, and a host of

degenerative and autoimmune diseases is the result. (chloroamine is much

different than sodium hyperchlorite, chloramine is cumulative, and does not

break down or dissipate)

[Guest guest]

Read this one first:

http://www.naturalnews.com/030110_coconut_nectar_vinegar.html

>

> http://store.naturalnews.com/index.php?main_page=index & cPath=100151_100392

>

> It's also available at iherb and other stores. I asked my doc about this and

I got a thumbs up! " Soy " sauce without the soy and sweetener without the

aftertaste (stevia) opens a window of opportunity for those of you who like to

cook...or eat! I use the flour in smoothies too, like Mike, but you can make

grain-free breads with it if you can eat eggs. A good cookbook is " Cooking with

Coconut Flour " by Dr. Bruce Fife, N.D.

>

[Guest guest]

I've used this and it is good.iHerb had run out when I tried to re-order.Not

having had soy sauce/tamari for at least 6 years I couldn't tell the difference.

I found the flour quite heavy in baking. Janet

To: mscured

From: alpdesigns1@...

Date: Tue, 12 Jun 2012 21:13:39 +0000

Subject: Re: Coconut Secret

Read this one first:

http://www.naturalnews.com/030110_coconut_nectar_vinegar.html

>

> http://store.naturalnews.com/index.php?main_page=index & cPath=100151_100392

>

> It's also available at iherb and other stores. I asked my doc about this and

I got a thumbs up! " Soy " sauce without the soy and sweetener without the

aftertaste (stevia) opens a window of opportunity for those of you who like to

cook...or eat! I use the flour in smoothies too, like Mike, but you can make

grain-free breads with it if you can eat eggs. A good cookbook is " Cooking with

Coconut Flour " by Dr. Bruce Fife, N.D.

>

[Guest guest]

The flour takes a lot of eggs when baking and I don't eat those anymore ;0( If

coconut weren't anti-microbial I would make sourdough with water kefir starter.

>

>

> I've used this and it is good.iHerb had run out when I tried to re-order.Not

having had soy sauce/tamari for at least 6 years I couldn't tell the difference.

I found the flour quite heavy in baking. Janet

[Guest guest]

Thank you for the link to naturalnews.com  Some of these things are exactly what

I have been looking for in order to fill in some of the blank spaces in my

pantry. Coconut sap, who knew? lol. thanks again .

[Guest guest]

Check vitacost.com for the coconut products on the website. I get the coconut

crystals there for less money.

Martha

> It's also available at iherb and other stores. I asked my doc about this and

I got a thumbs up! " Soy " sauce without the soy and sweetener without the

aftertaste (stevia) opens a window of opportunity for those of you who like to

cook...or eat! I use the flour in smoothies too, like Mike, but you can make

grain-free breads with it if you can eat eggs. A good cookbook is " Cooking with

Coconut Flour " by Dr. Bruce Fife, N.D.

>