Hi Carla,

[Guest guest]

I'm just catching up here but wanted to say hi. I have been type 2 for 2 years

and it really isn't so bad once you get into it. The blood testing isn't a

problem for me at all though at first I was a bit reluctant to stick myself,

also.

Listen,here is a recipe, and for all of you, but eespecially for Carla's

husband. Whether you ever make it or not, he will understand that there are

still some good things here for us.

Dreamy Chocolate Fudge

Serves: 50

Indulge with this creamy delight.

INGREDIENTS

1-1/2 cups sugar substitute

2/3 cup evaporated 2% milk

2 tablespoons stick butter

1/4 teaspoon salt

2 cups miniature marshmallows

1-1/2 cups semi-sweet chocolate chips

1 teaspoon vanilla

DIRECTIONS

1. Combine sugar substitute, evaporated milk, butter and salt in a medium size

heavy saucepan. Bring to a full rolling boil over medium heat, stirring

frequently. Boil and stir 5 minutes. Remove from heat.

2. Stir in marshmallows, chocolate chips and vanilla until completely melted and

smooth. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2

hours or until firm to the touch. Remove foil from pan and fudge. Cut into

squares. Refrigerate any remaining fudge

NUTRITION INFO

Calories: 38

Fat: 2.2 g

Carbohydrates: 5.8 g

Protein: 0.4 g

Vicki Breffe

p.s. taken from spark people website.

The LORD is good to those who depend on him, to those who search for him.

Lamentations 3:25, NLT

[Guest guest]

Oh Vicki,

Thanks for this fudge recipe! Sounds yummy!

I know things will get easier in time, in dealing with the diabetes for him.

Carla Kay Etheredge

cketheredge@...

Myspace: http://www.myspace.com/prayingkitty

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Yahoo: prayingkitty