Guest guest Posted April 19, 2004 Report Share Posted April 19, 2004 > Have any of you tried the Carb Countdown milk? It tastes better than the > soy milk, and is very low in carbohydrates. They have regular, lofat, > fatfree, and chocolate. I even saw the chocolate at Sam's club. > > Sharon>> That's the kind I use, as regular milks cause my BG's to soar. I buy a half gallon carton and pour it into 16 oz water bottles and freeze 'em. That way the milk doesn't go bad because I don't use very much at a time. Once a week I take a bottle out of the freezer, pop it into the fridge, and give it a good shake each time before I use it. Tracie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2012 Report Share Posted February 27, 2012 No surprise here: Conventional pasteurized milk is now scientifically linked to increased cancer risk due to a specific hormonal molecule found in the milk: http://www.naturalnews.com/035081_pasteurized_milk_cancer_dairy.html Quote Link to comment Share on other sites More sharing options...
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