Book: The Gluten Free Gourmet/What to do about heavy bread??????

[Guest guest]

Hi everyone!

Just thought I'd share. I tried a pancake recipie out of the book the

Gluten Free Gourmet.

This recipie tastes just like the " real thing " . Everyone in my family

loves them:

1 CUP GF Flour

1/4 cup Butter milk powder ( I used Dari free)

1 Tablespoon sugar

1 teaspoon baking powder (GF)

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1cup water

2 Tablespoons vegetable oil

We've tried these with blue berries and without and they are good both

ways.

Ok. A question that I have for all you bread makers. Is there anything

that can be done to " lighten " up the GFCF bread a bit? I was wondering

what would happen if you added several whipped egg whites to the

batter? The other day I made a loaf of bread in the machine and it

turned out ok, but it's still so dense and heavy. Any suggestions?

THANKS,

Meyer