SMOKED SALMON AND cucumber slices

[Guest guest]

SMOKED SALMON AND

GOAT CHEESE CUCUMBER SLICES

Yield: 25 hors d'oeuvres or serves 4 to 6

Source: The Best Diabetes Cookbook

Info:

http://diabeticgourmet.com/book_archive/details/25.shtml

INGREDIENTS

- 3 oz. smoked salmon, diced

- 3 oz. goat cheese

- 2 tablespoons 2% yogurt

- 1/2 teaspoon lemon juice

- 4 teaspoons chopped fresh dill (or 1/2 teaspoon dried dillweed)

- 25 cucumber slices (1/4-inch thick)

DIRECTIONS

Reserve about 25 bits of salmon for garnish.

In bowl or using a food processor, combine goat cheese,

yogurt, remaining salmon, lemon juice and dill; mix with fork

or using on/off motion just until combined but not pureed.

Place spoonful of filling on each cucumber slice.

Garnish with bit of reserved salmon.

Nutritional Information Per Serving:

Calories: 92, Carbohydrate: 2 g, Fiber: 0 g, Protein: 8 g,

Fat: 6 g, Sodium: 156 mg, Cholesterol: 19 mg

Diabetic Exchanges: 1 Medium-Fat Meat

friends are quiet angels who lift us to our feet, when our wings have

forgotten how to fly