off topic, happier now

[Guest guest]

In a message dated 6/6/00 7:02:00 PM Eastern Daylight Time,

ckk13@... writes:

<< Has anyone out there tried the corn spaghetti? I found it at my local

grocery and thought I'd give it a shot. >>

We had it tonight. It's pretty good. One thing, though, it says cook four

minutes and not to over cook. Well, after four minutes it was FAR from done

(so al dente that it was almost crunchy). I ended up cooking it about 6 or 7

minutes, and it was still a little too al dente for my son. I figure with

experimentation I will figure out how long to cook it.

V

In Awe of His Glory,

Donalyn

[Guest guest]

In a message dated 06/06/2000 7:47:01 PM Eastern Daylight Time,

DoniMom3@... writes:

<< ended up cooking it about 6 or 7

minutes, and it was still a little too al dente for my son. I figure with

experimentation I will figure out how long to cook it. >>

It is just like that. It is tougher than wheat noodles. Just one more thing

we have to get use to! Sorry.

Angie in Jax

's Mom

[Guest guest]

Since I posted with so much panic, I feel its necessary now to tell you all of

our little triumph tonight.

My son ate the best supper in months tonight. He had a bowl of quinoa-corn

pasta with spaghetti sauce, which he made " yummy " noises for. He then ate a

(Imagine brand) banana pudding. Then he ate a ricecake!!!! A happy, happy

mommy am I !!!! I read a post earlier today about the quinoa pasta not being

yucky (brown rice pasta is nasty!) so I grabbed a box while I was out today.

Has anyone out there tried the corn spaghetti? I found it at my local grocery

and thought I'd give it a shot.

Thanks for all your support

Colleen

ckk13@...