Re: Bread

[Guest guest]

All this mention of bread made me make my favorite today - Poppy Seed

Walnut. I use a bread machine and its made with whole wheat flour and

molasses for light sweetening. Here's the recipe for those who want to

give it a try - (its wonderful with cream cheese too!)

Bread, Poppyseed Walnut BAKE : 400 degrees - 25 minutes

Pour into dough bucket-

2 Tablespoons oil (coats measuring spoon)

3 Tablespoons molasses

1 3/4 cup water (warm - pour over measuring spoon)

Measure, mix and add to dough bucket -

3 cups whole wheat flour

2 cups bread flour

3 Tablespoons powdered milk

2 teaspoons salt

2 teaspoons yeast

1 sm. tablet Vitamin C - crushed

Set bread machine to 2 (large/dark loaf) and start. Set timer to 30

minutes. At beep add -

2/3 cup walnuts (halves best)

2 Tablespoon poppyseed

Let machine finish thru baking OR set timer for [30ish minutes] after

'punch down', place dough in greased loaf pan for final raising and

bake at 400 degrees for 25 minutes.

[Guest guest]

one of the things I'm finding works very well with IE is another list

I'm on that gives recipes for slow-cookers. Those cooks are mostly not

concerned with weight, only with making scrumptuous, good food. Healthy

is sometimes considered.

Anyway, it's a really fun complement to thinking about all foods -- a

full palette!

Thanks too, Katcha, for the recipe.

Alison

Trinity400@... wrote:

In a message dated 1/9/2008 3:48:28 PM Central Standard Time,

jain_daugh@... writes:

All this mention of bread made me make my

favorite today - Poppy Seed

Walnut.

Thank you so much for the recipe! My bread machine broke over

Christmas and I am supposed to be getting a new one next week...can't

wait to try your bread in it!

Sue