recipe - chocolate cake

[Guest guest]

recipe from celiac list

Janice

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Donna's Best GF Chocolate Cake Ever!

Ingredients:

1/4 cup white rice flour

1/2 cup tapioca flour

1/2 potato starch flour

1/2 garfava flour ( if you don't have this flour you can use 1/4 cup soy =

flour and increase the white rice flour to 1/2 cup)

1 tsp xanthum gum

2 cups granulated sugar

3/4 cups Hershey's or any other GF cocoa

1 1/2 tsp baking soda

1 1/2 tsp gf baking powder

1 tsp salt

2 eggs

1 cup milk sub

1/2 cup corn oil (I use Mazola or any other gf oil you like)

2 tsp gf vanilla

1 cup boiling water

Heat oven to 350. Grease a bundt pan and dust with white rice flour. In =

a mixing bowl combine flours, sugar, cocoa, baking soda, baking powder =

and salt. Add eggs, milk, oil and vanilla, beat well with an electric =

mixer on medium speed for 2 min. Stir in boiling water (use a spatula). =

Batter will be very thin like soup. Pour batter into prepared pan. =

Bake at 350 for about 40 minutes or until a tester comes out clean. =

Cool on wire rack in pan for about 3-5 min. then turn out onto a plate. =

This cake is very moist. Ice cake with any GF icing. I use:

1/3 cup soft butter

2 1/4 cup 10x sugar (I use Domino)

1 1/2 tsp gf vanilla=20

About 2 tbs. milk sub( you may have to add a few drops more if it is too =

stiff)

Beat all the above until smooth.

Hope you enjoy this cake as much as my celiac family does.