Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 Reb, having read all your posts, I have reached two conclusions: 1) things are much the same in Sweden as here; or 2 the Swedish-origin population here had far more influence than I had realized. Loved all that you sent; love too you and to .n Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 Maybe it is much the same. Of course, herring is part of the traditional Swedish Easter and Midsummer dinners as well. There is no such thing as a bad time for pickled herring... The mustard one is my favourite, or perhaps the matjes, or could be the onion pickled. Or maybe... well, almost any...love/Reb>> Reb, having read all your posts, I have reached> two conclusions:> > 1) things are much the same in Sweden as here; or> 2 the Swedish-origin population here had far more > influence than I had realized.> > Loved all that you sent; love too you and to .> n> Quote Link to comment Share on other sites More sharing options...
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