Re: Fw: Lemon Pepper Turkey

[Guest guest]

LOL!! This is soooo funny! The turkey kinda looks like me! Hehe.lol.

What a funny pic! Thnks for sharing!

hugz

cassy

Fw: Lemon Pepper Turkey

Lemon Turkey Recipe:

Ingredients:

1 whole Turkey (weight is dependent on how many

servings are required)

1 large lemon, cut into halves, sprig of rosemary

salt and pepper to taste

butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the Turkey

until it is completely coated

Take a knife and gently separate the skin from the breast meat.

Slide lemon halves under the skin with the peel side up. This way

the juice from the lemon will coat the breast.

Season skin of the Turkey to your preference,

and place sprig of rosemary into it.

Cover and place in oven for 30-45 minutes.

Remove cover and continue to roast until juices run clear, basting

every 15-20 minutes depending on the size of the bird.

If you've followed these steps correctly, your Turkey should look

like the one in the attached photo.

Bon Appetit!

& nbsp;

Y And you thought I knew how to cook!

No virus found in this incoming message.

Checked by AVG -

http://www.avg.com

Version: 8.0.176 / Virus Database: 270.9.18/1848 - Release Date:

12/14/2008 12:28 PM

No virus found in this incoming message.

Checked by AVG.

Version: 7.5.552 / Virus Database: 270.9.18/1849 - Release Date:

12/15/2008 9:01 AMDebbie and Ian McKinley (BMD since 93)no litters

Kansas

http://home.hit.net/~dimck/

http://www.flickr.com/photos/dimck23/ (200 carting photo)

myspace.com/trudylite & nbsp;

[Guest guest]

LOL!! This is soooo funny! The turkey kinda looks like me! Hehe.lol.

What a funny pic! Thnks for sharing!

hugz

cassy

Fw: Lemon Pepper Turkey

Lemon Turkey Recipe:

Ingredients:

1 whole Turkey (weight is dependent on how many

servings are required)

1 large lemon, cut into halves, sprig of rosemary

salt and pepper to taste

butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the Turkey

until it is completely coated

Take a knife and gently separate the skin from the breast meat.

Slide lemon halves under the skin with the peel side up. This way

the juice from the lemon will coat the breast.

Season skin of the Turkey to your preference,

and place sprig of rosemary into it.

Cover and place in oven for 30-45 minutes.

Remove cover and continue to roast until juices run clear, basting

every 15-20 minutes depending on the size of the bird.

If you've followed these steps correctly, your Turkey should look

like the one in the attached photo.

Bon Appetit!

& nbsp;

Y And you thought I knew how to cook!

No virus found in this incoming message.

Checked by AVG -

http://www.avg.com

Version: 8.0.176 / Virus Database: 270.9.18/1848 - Release Date:

12/14/2008 12:28 PM

No virus found in this incoming message.

Checked by AVG.

Version: 7.5.552 / Virus Database: 270.9.18/1849 - Release Date:

12/15/2008 9:01 AMDebbie and Ian McKinley (BMD since 93)no litters

Kansas

http://home.hit.net/~dimck/

http://www.flickr.com/photos/dimck23/ (200 carting photo)

myspace.com/trudylite & nbsp;