Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 Lemon Turkey Recipe: Ingredients: 1 whole Turkey (weight is dependent on how many servings are required) 1 large lemon, cut into halves, sprig of rosemary salt and pepper to taste butter or olive oil, whichever you prefer Heat oven to 350 degrees Rub butter or oil over the skin of the Turkey until it is completely coated Take a knife and gently separate the skin from the breast meat. Slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast. Season skin of the Turkey to your preference, and place sprig of rosemary into it. Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird. If you've followed these steps correctly, your Turkey should look like the one in the attached photo. Bon Appetit! Y And you thought I knew how to cook! No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.9.18/1848 - Release Date: 12/14/2008 12:28 PM No virus found in this incoming message. Checked by AVG. Version: 7.5.552 / Virus Database: 270.9.18/1849 - Release Date: 12/15/2008 9:01 AM Debbie and Ian McKinley (BMD since 93)no litters Kansas http://home.hit.net/~dimck/ http://www.flickr.com/photos/dimck23/ (200 carting photo) myspace.com/trudylite Quote Link to comment Share on other sites More sharing options...
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