Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 If I eat a certain amount of carbs, let's say 20 or 40 grams, how can I know what that will be on my post-meal (2-hour) blood test? It has been seeming to me lately that the bood sugar seems to be way above that which I would predict when adding up carbs. I do not take insulin so I'm just talking measuring without taking insulin or medication into account. Thanks. Vicki Breffe Rev 1:7 BEHOLD, HE IS COMING WITH THE CLOUDS, and every eye will see Him, even those who pierced Him; and all the tribes of the earth will mourn over Him. So it is to be. Amen. Rev 1:8 " I am the Alpha and the Omega, " says the Lord God, " who is and who was and who is to come, the Almighty. " Quote Link to comment Share on other sites More sharing options...
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