Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 When my father cooked almost any dessert sort of thing, he got out his Glenlivet Scotch (which, due to the oak barrels it is aged in, actually does taste like Vanilla), and threw a shot into the recipe: flan, cookies, pie, cake, whatever, and a shot or two into him.He held his liquor well, which for him, usually meant, "in the bottle"-- Love, n Quote Link to comment Share on other sites More sharing options...
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