A Lentil Recipe Back at You

[Guest guest]

Here is one in trade. I use my rice cooker for this, but you could just as

easily do it on the stove, bringing it to boil and then turning down to cook

like you would cook rice. The last time I made it, I substituted half of

the lentils with barley and it was very good!

Savory Lentils

1 Tablespoon Broth or water

1/2 teaspoon curry powder

1 teaspoon cumin

1 cup brown lentils -- washed

2 1/2 cups water

14 ounces can tomato pieces with juice

2 Tablespoons dehydrated onion

2 Tablespoons dried parsley

1 teaspoon dried celery flakes

salt and fresh ground pepper

Spray rice cooker container with nonstick cooking

spray. Turn rice cooker on; add broth, curry powder and

cumin. Cook for 1 to 2 minutes to bring out curry and

cumin flavors. Add remaining ingredients, cover and

cook until rice cooker shuts off. Stir once