Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Hey Jenn! You were asking about other uses for self-rising flour? I substitute it a lot in some of my baking (cookies, desserts etc.) for all-purpose flour. You use the same measure of flour that the recipe calls for but you omit the baking powder/soda and salt. Your end product will be fluffier (so if you like a crispy cookie, don't do this). Happy cooking and I hope you have a great day! Quote Link to comment Share on other sites More sharing options...
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