Guest guest Posted October 25, 2008 Report Share Posted October 25, 2008 Including nutritional data is quite necessary if recipes are going to be posted on this list. As has been mentioned, just because something is labeled as so called " sugar free, " does not mean it is an appropriate recipe for diabetics, or for this list. As diabetics, we need to eat healthy, which is much more than simply avoiding or limiting foods containing refined sugar and high carbs. Keep these points in mind for future recipe postings. Thanks. Dave Writing and speaking for a Higher purpose. Visit my blog: http://www.authordavidbond.blogspot.com/ Delicious Sugarless Cookies The banana and raisins are full of carbs to make the cookies sweet. They also contain the kind of carbs that raise blood glucose levels faster and higher then other forms as listed in the glycemic index and load lists. Sugar free here only means it does not use table sugar, in fact they are full of sugars . This is another one that comes from an era where table sugar control was emphasized, no longer as it is the total carb content not table sugar alone that must be controlled by a diabetic. Can we consider a rule that all recipes must at a minimum contain nutrition information for the benefit of those who are not aware of how carb laden many common foods are? As in this example many older " diabetic " recipes can be very misleading in this respect. XB IC|XC Quote Link to comment Share on other sites More sharing options...
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