High Fructose Corn Syrup/Mercury/GMO's Etc.

[Guest guest]

Hi. In one of the posts (bombardment of questions, I think) mentions High

Fructose Corn Syrup. It contains mercury, and it also can contain GMO corn,

which is just bad. I think it was Toni that suggested " organic " if you are

going to do corn, and I couldn't agree more.

Here's an article.

http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.\

html

Soy is another food gone awry due to GMO's, pesticides, etc. And it seems to be

in EVERYTHING (processed or prepacked)

http://www.naturalnews.com/027358_soy_food_GMO.html

http://www.seedsofdeception.com/Public/AboutGeneticallyModifiedFoods/index.cfm

That being said, soy should be organic, fermented/sprouted to be eaten. It's

difficult and almost impossible to find that.