Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Wow, I can smell the aroma from your kitchen. We're all lined up at the door. lol Vicki A prudent man gives thought to his steps. Proverbs 14:15 gingerbread cookies Calories: 100 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 2g Cholesterol: 15mg Sodium: 75mg Total Carbs: 15g Dietary Fiber: 1g Sugars: 4g Protein: 2g Powered by ESHA Nutrient Database Merry Gingerbread Cookies table with 2 columns and 6 rows Read Reviews (4) Prep Time: 30 Minutes Cook Time: 10 Minutes Serves: 54 Submitted by: Maker of SPLENDAR Sweetener Products " This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1 cup unsalted butter, softened 1 cup SPLENDAR No Calorie Sweetener, Granulated 1 teaspoon salt 2 eggs 1 cup molasses 3 tablespoons water Directions list of 3 items 1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2. Cream butter, SPLENDAR Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes. 3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom. list end Note Serving Size: 1 cookie ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Wow, I can smell the aroma from your kitchen. We're all lined up at the door. lol Vicki A prudent man gives thought to his steps. Proverbs 14:15 gingerbread cookies Calories: 100 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 2g Cholesterol: 15mg Sodium: 75mg Total Carbs: 15g Dietary Fiber: 1g Sugars: 4g Protein: 2g Powered by ESHA Nutrient Database Merry Gingerbread Cookies table with 2 columns and 6 rows Read Reviews (4) Prep Time: 30 Minutes Cook Time: 10 Minutes Serves: 54 Submitted by: Maker of SPLENDAR Sweetener Products " This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1 cup unsalted butter, softened 1 cup SPLENDAR No Calorie Sweetener, Granulated 1 teaspoon salt 2 eggs 1 cup molasses 3 tablespoons water Directions list of 3 items 1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2. Cream butter, SPLENDAR Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes. 3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom. list end Note Serving Size: 1 cookie ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Wow, I can smell the aroma from your kitchen. We're all lined up at the door. lol Vicki A prudent man gives thought to his steps. Proverbs 14:15 gingerbread cookies Calories: 100 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 2g Cholesterol: 15mg Sodium: 75mg Total Carbs: 15g Dietary Fiber: 1g Sugars: 4g Protein: 2g Powered by ESHA Nutrient Database Merry Gingerbread Cookies table with 2 columns and 6 rows Read Reviews (4) Prep Time: 30 Minutes Cook Time: 10 Minutes Serves: 54 Submitted by: Maker of SPLENDAR Sweetener Products " This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1 cup unsalted butter, softened 1 cup SPLENDAR No Calorie Sweetener, Granulated 1 teaspoon salt 2 eggs 1 cup molasses 3 tablespoons water Directions list of 3 items 1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2. Cream butter, SPLENDAR Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes. 3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom. list end Note Serving Size: 1 cookie ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Hi: Ooo they sound so good. My question to you all is, can you stick to eating just one? Evil grin! I would sure try hard. To keep spiritually fit, consult the Great Physician. Love and hugs, and the furry ones. gingerbread cookies Calories: 100 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 2g Cholesterol: 15mg Sodium: 75mg Total Carbs: 15g Dietary Fiber: 1g Sugars: 4g Protein: 2g Powered by ESHA Nutrient Database Merry Gingerbread Cookies table with 2 columns and 6 rows Read Reviews (4) Prep Time: 30 Minutes Cook Time: 10 Minutes Serves: 54 Submitted by: Maker of SPLENDAR Sweetener Products " This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1 cup unsalted butter, softened 1 cup SPLENDAR No Calorie Sweetener, Granulated 1 teaspoon salt 2 eggs 1 cup molasses 3 tablespoons water Directions list of 3 items 1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2. Cream butter, SPLENDAR Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes. 3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom. list end Note Serving Size: 1 cookie ---------------------------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
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