Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 This is exciting, . I must make this. Thank you. Vicki A prudent man gives thought to his steps. Proverbs 14:15 cranberry tarts Nutrition Info Servings Per Recipe: 24 Amount Per Serving Calories: 100 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3g Cholesterol: 0mg Sodium: 55mg Total Carbs: 9g Dietary Fiber: 1g Sugars: 3g Protein: 1g Powered by ESHA Nutrient Database Cranberry-Almond Tarts table with 2 columns and 6 rows Read Reviews (4) Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 24 Submitted by: Maker of SPLENDAR Sweetener Products " Cranberries nestled in a flaky pastry make a sweet ending for a holiday buffet. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 1/2 (15 ounce) container refrigerated pie crusts 3/4 cup SPLENDAR No Calorie Sweetener, Granulated 1/3 cup water 1 (12 ounce) bag fresh or frozen cranberries, thawed 1/4 cup chopped almonds, toasted 1/2 teaspoon almond extract non-dairy whipped topping (optional) toasted almond slices (optional) Directions list of 4 items 1. Preheat oven to 375 degrees F. 2. Unroll pastry and roll to 1/8-inch thickness on a lightly floured surface; using a 2- inch square cookie cutter, cut out 24 squares, re-rolling pastry, if necessary. Place squares in ungreased miniature muffin pans. Place in freezer. 3. Combine SPLENDAR Granulated Sweetener and water in a saucepan, stirring until blended. Stir in cranberries. Bring mixture to a boil over medium-high heat. Cook, stirring constantly 2 minutes or until berries pop. Pour through a wire-mesh sieve, set over a bowl. Return liquid to saucepan; reserving berries. Bring liquid to a boil; reduce heat and simmer 5 minutes or until liquid is reduced to about 3 tablespoons. Pour sauce over cranberries, tossing to coat. Stir in almonds and almond extract. Spoon mixture into pastry shells. 4. Bake 15 to 20 minutes or until pastry is golden and filling is set. Carefully remove tarts from muffin tins; cool on a wire rack. list end Note Serving Size:1 square tart ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 This is exciting, . I must make this. Thank you. Vicki A prudent man gives thought to his steps. Proverbs 14:15 cranberry tarts Nutrition Info Servings Per Recipe: 24 Amount Per Serving Calories: 100 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3g Cholesterol: 0mg Sodium: 55mg Total Carbs: 9g Dietary Fiber: 1g Sugars: 3g Protein: 1g Powered by ESHA Nutrient Database Cranberry-Almond Tarts table with 2 columns and 6 rows Read Reviews (4) Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 24 Submitted by: Maker of SPLENDAR Sweetener Products " Cranberries nestled in a flaky pastry make a sweet ending for a holiday buffet. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 1/2 (15 ounce) container refrigerated pie crusts 3/4 cup SPLENDAR No Calorie Sweetener, Granulated 1/3 cup water 1 (12 ounce) bag fresh or frozen cranberries, thawed 1/4 cup chopped almonds, toasted 1/2 teaspoon almond extract non-dairy whipped topping (optional) toasted almond slices (optional) Directions list of 4 items 1. Preheat oven to 375 degrees F. 2. Unroll pastry and roll to 1/8-inch thickness on a lightly floured surface; using a 2- inch square cookie cutter, cut out 24 squares, re-rolling pastry, if necessary. Place squares in ungreased miniature muffin pans. Place in freezer. 3. Combine SPLENDAR Granulated Sweetener and water in a saucepan, stirring until blended. Stir in cranberries. Bring mixture to a boil over medium-high heat. Cook, stirring constantly 2 minutes or until berries pop. Pour through a wire-mesh sieve, set over a bowl. Return liquid to saucepan; reserving berries. Bring liquid to a boil; reduce heat and simmer 5 minutes or until liquid is reduced to about 3 tablespoons. Pour sauce over cranberries, tossing to coat. Stir in almonds and almond extract. Spoon mixture into pastry shells. 4. Bake 15 to 20 minutes or until pastry is golden and filling is set. Carefully remove tarts from muffin tins; cool on a wire rack. list end Note Serving Size:1 square tart ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 This is exciting, . I must make this. Thank you. Vicki A prudent man gives thought to his steps. Proverbs 14:15 cranberry tarts Nutrition Info Servings Per Recipe: 24 Amount Per Serving Calories: 100 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3g Cholesterol: 0mg Sodium: 55mg Total Carbs: 9g Dietary Fiber: 1g Sugars: 3g Protein: 1g Powered by ESHA Nutrient Database Cranberry-Almond Tarts table with 2 columns and 6 rows Read Reviews (4) Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 24 Submitted by: Maker of SPLENDAR Sweetener Products " Cranberries nestled in a flaky pastry make a sweet ending for a holiday buffet. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 1/2 (15 ounce) container refrigerated pie crusts 3/4 cup SPLENDAR No Calorie Sweetener, Granulated 1/3 cup water 1 (12 ounce) bag fresh or frozen cranberries, thawed 1/4 cup chopped almonds, toasted 1/2 teaspoon almond extract non-dairy whipped topping (optional) toasted almond slices (optional) Directions list of 4 items 1. Preheat oven to 375 degrees F. 2. Unroll pastry and roll to 1/8-inch thickness on a lightly floured surface; using a 2- inch square cookie cutter, cut out 24 squares, re-rolling pastry, if necessary. Place squares in ungreased miniature muffin pans. Place in freezer. 3. Combine SPLENDAR Granulated Sweetener and water in a saucepan, stirring until blended. Stir in cranberries. Bring mixture to a boil over medium-high heat. Cook, stirring constantly 2 minutes or until berries pop. Pour through a wire-mesh sieve, set over a bowl. Return liquid to saucepan; reserving berries. Bring liquid to a boil; reduce heat and simmer 5 minutes or until liquid is reduced to about 3 tablespoons. Pour sauce over cranberries, tossing to coat. Stir in almonds and almond extract. Spoon mixture into pastry shells. 4. Bake 15 to 20 minutes or until pastry is golden and filling is set. Carefully remove tarts from muffin tins; cool on a wire rack. list end Note Serving Size:1 square tart ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Vicy, I made them today. I think the next time I will make them with puff pastry dough and maybe add a little orange zest to the cranberry part. I don't like pie dogh, but my husbnd loved them! Re: cranberry tarts This is exciting, . I must make this. Thank you. Vicki A prudent man gives thought to his steps. Proverbs 14:15 cranberry tarts Nutrition Info Servings Per Recipe: 24 Amount Per Serving Calories: 100 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3g Cholesterol: 0mg Sodium: 55mg Total Carbs: 9g Dietary Fiber: 1g Sugars: 3g Protein: 1g Powered by ESHA Nutrient Database Cranberry-Almond Tarts table with 2 columns and 6 rows Read Reviews (4) Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 24 Submitted by: Maker of SPLENDAR Sweetener Products " Cranberries nestled in a flaky pastry make a sweet ending for a holiday buffet. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 1/2 (15 ounce) container refrigerated pie crusts 3/4 cup SPLENDAR No Calorie Sweetener, Granulated 1/3 cup water 1 (12 ounce) bag fresh or frozen cranberries, thawed 1/4 cup chopped almonds, toasted 1/2 teaspoon almond extract non-dairy whipped topping (optional) toasted almond slices (optional) Directions list of 4 items 1. Preheat oven to 375 degrees F. 2. Unroll pastry and roll to 1/8-inch thickness on a lightly floured surface; using a 2- inch square cookie cutter, cut out 24 squares, re-rolling pastry, if necessary. Place squares in ungreased miniature muffin pans. Place in freezer. 3. Combine SPLENDAR Granulated Sweetener and water in a saucepan, stirring until blended. Stir in cranberries. Bring mixture to a boil over medium-high heat. Cook, stirring constantly 2 minutes or until berries pop. Pour through a wire-mesh sieve, set over a bowl. Return liquid to saucepan; reserving berries. Bring liquid to a boil; reduce heat and simmer 5 minutes or until liquid is reduced to about 3 tablespoons. Pour sauce over cranberries, tossing to coat. Stir in almonds and almond extract. Spoon mixture into pastry shells. 4. Bake 15 to 20 minutes or until pastry is golden and filling is set. Carefully remove tarts from muffin tins; cool on a wire rack. list end Note Serving Size:1 square tart ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 Vicy, I made them today. I think the next time I will make them with puff pastry dough and maybe add a little orange zest to the cranberry part. I don't like pie dogh, but my husbnd loved them! Re: cranberry tarts This is exciting, . I must make this. Thank you. Vicki A prudent man gives thought to his steps. Proverbs 14:15 cranberry tarts Nutrition Info Servings Per Recipe: 24 Amount Per Serving Calories: 100 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3g Cholesterol: 0mg Sodium: 55mg Total Carbs: 9g Dietary Fiber: 1g Sugars: 3g Protein: 1g Powered by ESHA Nutrient Database Cranberry-Almond Tarts table with 2 columns and 6 rows Read Reviews (4) Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 24 Submitted by: Maker of SPLENDAR Sweetener Products " Cranberries nestled in a flaky pastry make a sweet ending for a holiday buffet. " Find Similar Recipes ! Add to Shopping List ! Print this recipe: 3x5 | 4x6 | Full page Send this recipe to a friend table end ---------------------------------------------------------- ---- Ingredients Convert to Metric Convert to U.S. Standard 1/2 (15 ounce) container refrigerated pie crusts 3/4 cup SPLENDAR No Calorie Sweetener, Granulated 1/3 cup water 1 (12 ounce) bag fresh or frozen cranberries, thawed 1/4 cup chopped almonds, toasted 1/2 teaspoon almond extract non-dairy whipped topping (optional) toasted almond slices (optional) Directions list of 4 items 1. Preheat oven to 375 degrees F. 2. Unroll pastry and roll to 1/8-inch thickness on a lightly floured surface; using a 2- inch square cookie cutter, cut out 24 squares, re-rolling pastry, if necessary. Place squares in ungreased miniature muffin pans. Place in freezer. 3. Combine SPLENDAR Granulated Sweetener and water in a saucepan, stirring until blended. Stir in cranberries. Bring mixture to a boil over medium-high heat. Cook, stirring constantly 2 minutes or until berries pop. Pour through a wire-mesh sieve, set over a bowl. Return liquid to saucepan; reserving berries. Bring liquid to a boil; reduce heat and simmer 5 minutes or until liquid is reduced to about 3 tablespoons. Pour sauce over cranberries, tossing to coat. Stir in almonds and almond extract. Spoon mixture into pastry shells. 4. Bake 15 to 20 minutes or until pastry is golden and filling is set. Carefully remove tarts from muffin tins; cool on a wire rack. list end Note Serving Size:1 square tart ---------------------------------------------------------- ---- Find a dish that goes with this recipe: Search by dish: Any Search by ingredient: go Important Information about SPLENDAR | Health Care Professionals | SPLENDAR Food Service | SPLENDAR Products in Canada Privacy Policy | Legal Notice C McNeil Nutritionals, LLC, 1996- 2008 | Ft. Washington PA, USA. | All rights reserved. This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA. Questions or comments? Call 1-800-7-SPLENDA (1-) or click here for Customer Service. Quote Link to comment Share on other sites More sharing options...
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