confectioner's sugar substitute

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Confectioner's Sugar Substitute

Eloff

December 2008

Note:

This is an easier recipe than the one in my previous books.

This sugar substitute can be used in recipes such as

Golden Fruitcake.

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Ingredients & Methods

Makes 4 cups, 1 tbsp per serving

2 ¼ cups SPLENDA® Granular

1 1/3 cups whole milk powder*

2/3 cup vanilla whey protein

*Skim milk powder may be used instead, however, blend finely in small

batches in blender first, before combining with remaining ingredients. Whole

milk

powder may be found in Publix or Super Walmart in the Hispanic food section.

table with 2 columns and 5 rows

Nutrition at a Glance

Calories

19.7

Protein

1.4 g

Fat

0.7 g

Carbs

1.9 g

table end