easier gingerbread cookie

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Nutrition Info

Servings Per Recipe: 30

Amount Per Serving

Calories: 110

Calories from Fat: 45

Total Fat: 5g

Saturated Fat: 3g

Cholesterol: 25mg

Sodium: 65mg

Total Carbs: 13g

Dietary Fiber: 0g

Sugars: 7g

Protein: 1g

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Gingerbread Men

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Not Yet Reviewed

Prep Time: 2 Hours 15 Minutes

Cook Time: 15 Minutes

Serves: 30

Submitted by: Maker of SPLENDAR Sweetener Products

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Ingredients

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2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

3/4 cup unsalted butter, room temperature

1 cup SPLENDAR Brown Sugar Blend

1 large egg

1 large egg yolk

Directions

list of 5 items

1. Mix together flour, baking soda, salt, ginger, cinnamon and allspice into

a medium bowl. Set aside.

2. Cream butter and SPLENDAR Brown Sugar Blend in a large bowl until smooth.

Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms.

Shape dough into a disc, wrap, and refrigerate for 2 hours.

3. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment

paper.

4. Roll out dough to 1/4 inch thick on a lightly floured surface. Using a

4-inch cookie cutter, cut dough and place on cookie sheet.

5. Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then

remove from pan and let cool completely on rack.

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Note

Serving Size: 1 (4-inch) gingerbread cookie

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