Guest guest Posted September 19, 2008 Report Share Posted September 19, 2008 Thanks Janet. I don't know what you mean by " the ingredient list? " I only know that the oxide and hydroxide form are the cheapest and least well absorbed. Also can contribute to diarrhea (unless you are constipated; in which case they work to help with that.) The research I've done says that the Glycinate form and the Malate form are better absorbed than other forms; that's why I use those forms. Following is a variety of info. I have taken from the net on magnesium; sorry it's so long: *********************** " If you want to get the most from a magnesium supplement and minimize the chance of diarrhea, Dr. Jacques advises taking magnesium glycinate instead of magnesium oxide or magnesium chloride. Magnesium glycinate is a form that is readily absorbed, which means two things. First, it can go right to work and do what it is supposed to do— prevent constriction of the blood vessels in your brain and scalp. Second, since it is easily absorbed, it spends less time in the gut and is less likely to cause loose stools. Magnesium is also an NMDA antagonist. Most people are deficient in magnesium, and stress reduces magnesium levels. Magnesium supplementation is very important for mood, general well-being & keeping stress levels under control. It is also important to take magnesium in efficient form, with adequate bioavailability. The best type is magnesium glycinate (chelated) with bioavailability at around 80%. **************** Magnesium is an important agent in so many physiological processes that its uses as a supplement range from depression to bone, muscle, and joint strengthening to blood vessels protection. The bone, muscle, and joint part seem to be the reason for your prescription. Magnesium glycinate is considered the preferred source of magnesium. This form combines benefits of amino acid glycine & magnesium. It may also be less laxative and less irritating for the stomach than some other forms of magnesium ********************* Magnesium Deficiency in Multiple Sclerosis: The MS-Magnesium Connections Symptoms of MS that are also symptoms of magnesium deficiency include muscle spasms, weakness, twitching, muscle atrophy, an inability to control the bladder, nystagmus (rapid eye movements), hearing loss, and osteoporosis. People with MS have higher rates of epilepsy than controls. Epilepsy has also been linked to magnesium deficiencies. Here are some interesting studies on multiple sclerosis and magnesium: • In a 1995 paper published in the journal Acta Neurologica Scandinavica, patients with multiple sclerosis were found to be low in cellular magnesium. 1 • In a 1994 study from researchers at the Department of Physiology, State University of New York randomly selected hospital patients, compared to a control group of health volunteers the hospital patients with coronary heart disease, rectal cancer and multiple sclerosis exhibited extracellular deficits in ionized free magnesium. 2 • In a 1990 paper published by researchers from the Wakayama Medical College, Japan, magnesium (Mg) concentrations were studied in the brains of 4 patients with definite multiple sclerosis (MS) and 5 controls. The central nervous system tissues and the visceral organs, except for spleen, of MS patients showed significantly lower magnesium values than that seen in control cases. 3 • In a 1986 paper published in the journal Medical Hypothesis, A group of young patients having MS were treated with dietary supplements containing magnesium, calcium and vitamin D. The results showed a decrease in the relapse rate compared to what would have been expected based on the patients prior history of symptoms. 4 • In a case report published in the European Journal of Neurology, a patient with MS treated with oral magnesium glycerophosphate therapy, showed significant improvement after only one week of treatment. 5 ********************** Magnesium is probably the single most important nutrient for pain relief. It is involved in hundreds of different functions and is routinely low in the American diet as a result of food processing. The average American diet supplies less than 300 mg of magnesium per day, while the average Asian diet supplies over 600 mg per day. I generally recommend taking 900 mg of malic acid and 150 to 200 mg of magnesium glycinate a day. If diarrhea and cramps are not a problem, you can take up to 500 mg of magnesium daily. If you get uncomfortable diarrhea from the magnesium, cut the dosage back and then slowly increase the dose as is comfortable. If your body's magnesium stores are low, your muscles will stay in spasm and your pain will not resolve. This is one of the reasons that taking magnesium is so critical. In addition, magnesium is important for your muscle and body strength and energy. Most of your magnesium is inside your cells, and the blood tests only measure the magnesium in your blood, making blood tests an unreliable measure. Almost everyone with pain should take magnesium, but if you have kidney failure, discuss your dosage and regimen with your physician. Magnesium absorption is very difficult, which is why I like to use the glycinate form. Plain magnesium oxide is also available and is the most inexpensive form, but your body may not absorb it well. ***************** Magnesium, as magnesium malate, is needed in a dose of 500 mg 2 x a day per Dr. Blaylock ******************* What is Magnesium Malate? Magnesium Malate is a highly absorbable form of magnesium that provides the benefits of this mineral, along with the benefits of malic acid, a nutrient found to contribute to the process of transforming food into ATP, the body's energy source. ********************* Recent research, in France and several other European countries, gives a clue concerning the role of magnesium plays in the transmission of hormones (such as insulin, thyroid, estrogen, testosterone, DHEA, etc.), neurotransmitters (such as dopamine, catecholamines, serotonin, GABA, etc.), and minerals and mineral electrolytes. This research concludes that it is magnesium status that controls cell membrane potential and through this means controls uptake and release of many hormones, nutrients and neurotransmitters. It is magnesium that controls the fate of potassium and calcium in the body. If magnesium is insufficient potassium and calcium will be lost in the urine and calcium will be deposited in the soft tissues (kidneys, arteries, joints, brain, etc.). Magnesium protects the cell from aluminum, mercury, lead, cadmium, beryllium and nickel. Evidence is mounting that low levels of magnesium contribute to the heavy metal deposition in the brain that precedes Parkinson´s, multiple sclerosis and Alzheimer´s. It is probable that low total body magnesium contributes to heavy metal toxicity in children and is a participant in the etiology of learning disorders. ******************** Multiple sclerosis: decreased relapse rate through dietary supplementation with calcium, magnesium and vitamin D. Goldberg P, Fleming MC, Picard EH. A group of young patients having multiple sclerosis was treated with dietary supplements containing calcium, magnesium and vitamin D for a period of one to two years. The experimental design employed self- pairing: the response of each patient was compared with his/her own case history as control. The number of exacerbations observed during the program was less than one half the number expected from case histories. No side effects were apparent. The dietary regimen may offer a new means of controlling the exacerbation rate in MS, at least for younger patients. The results tend to support a theory of MS which states that calcium and magnesium are important in the development, structure and stability of myelin. PMID: 3537648 [PubMed - indexed for MEDLINE] ***************** Magnesium concentration in brains from multiple sclerosis patients ACTA NEUROL. SCAND. (Denmark), 1990, 81/3 (197-200) Magnesium (Mg) concentrations were studied in the brains of 4 patients with definite multiple sclerosis (MS) and 5 controls. The magnesium contents were determined by inductively coupled plasma emission spectrometry in autopsy samples taken from 26 sites of central nervous system tissues, and visceral organs such as liver, spleen, kidney, heart and lung. The average Mg content in the CNS tissues, as well as visceral organs except for spleen, of MS patients showed a significantly lower value than that seen in control cases. The most marked reduction of Mg content was observed in CNS white matter including demyelinated plaques of MS samples. Whether or not these significantly lower Mg contents found in CNS and visceral organs of MS patients may play an essential role in the demyelinating process remain unclear, requiring further studies on MS pathogenesis from the point of metal metabolism. ******************* MAGNESIUM MALATE There are several nutritional requirements in the body in order for mitochondria to manufacture ATP. These essential nutrients include oxygen, magnesium, food substrate, ADP, and inorganic phosphate, as well as Vitamin B-1, Vitamin B-2, and Vitamin B-6 in their phosphorylated forms. The body also needs adequate stores of malate (an important Krebs cycle intermediate) in order for most of these nutrients to function effectively in the process of ATP production. It is now clear that when any of the these nutrients are not present in adequate amounts within the mitochondria, a vicious cycle can occur in which ATP is not created in amounts sufficient for proper cell function. Insufficient amounts of ATP mean that the B vitamins will not adequately be phosphorylated leading to improper metabolism and further reductions in ATP production. The much less efficient anaerobic production of ATP will be utilized to a greater extent in such cases. A balance point may be reached in which the body produces only a fraction of the optimal amount of ATP. Under these conditions muscle weakness and fatigue may occur. Abraham and Flechas reported that supplementing the diet with magnesium and malic acid may reverse such conditions of low energy (Jrnl of Nutritional Medicine 3: 49- 59). The recommended daily amounts include 300-600 mg of magnesium and 1200-2400 mg of malic acid. " ************************** SO ANYWAY, IT WAS BASED ON THIS RESEARCH THAT I DECIDED TO TAKE BOTH THE GLYCINATE AND THE MALATE FORM. MY NEXT THING WILL BE TO ADD THE EAP FORM AS PER HANS NIEPER'S RESEARCH. Hope this helps, Beverly --- In mscured , " Janet Orchard " > I take magnesium (the ingredient list stipulates magnesium oxide, magnesium hydroxide and magnesium stearate). Do you know if the glycinate/malate have different properties? BTW my foot cramp stopped when I added spirulina. > Janet Quote Link to comment Share on other sites More sharing options...
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