Guest guest Posted February 27, 2010 Report Share Posted February 27, 2010 The GAPS diet is in line with Sally Fallon but I'm still on the intro phase, basically. I do eat a few things occasionally that are Sally Fallon recipes and some things that are further down the line on GAPS. The Sally recipes include sour dough bread and pancakes with eggs. I ate an avocado this week that is a step up on GAPS and I made some grain-free muffins that are GAPS legal. I typically eat bone broth and organ meat broths, soups and stews. I make the broth and reduce it to make a gravy for stew and I like to pour it over the sour dough bread. I also make milk kefir that I put in the broth when it cools and I add raw egg yolk. I cook root vegetabes in the broth (for my metabolic type), add some of the meat from the soup bone and have a more dense soup or stew for lunch and dinner. I eat fermented vegetables or kefir with every meal and I take digestive enzymes (HCL with pepsin or Pancreatin 8X~pancreatic enzymes). The fermented foods allow the probiotics to get into the small intestines so they can fight the bad microbes that might be there. It sounds complicated but it isn't. I feel like I'm doing well and I have had more compliments on my appearance lately. I told you about the dark circles under my eyes getting better. My hair loss has improved and new hair is coming in. It's also less dry than it was. So is my skin. My nails have been good for a long time but they're shinier now. Still no moons except for my thumbs. I don't have to urinate as often and constipation is infrequent. I see all of these things as improvements. I credit GAPS for helping my digestive system which in turn is helping me improve! (I made the muffins with nut butter, vinegar, raw honey and baking soda. I was amazed at how good they were! I make pancakes with coconut flour, eggs and butter.) > > > , I'm also wondering what you are eating these days as part of the GAPS diet. If I remember correctly, prior to that you had a diet along the lines of Weston Price and Sally Fallon. I really would like to feel like I'm making some progress with healing my gut, I think what I've been doing for many months now is not doing the trick. > > Thanks for any help! > > Crysal > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Thanks for all the info on this! I'm definitely considering making some changes to promote my gut's healing, but I have a question. Are you supposed to eat things that you know you personally react to? I mean, I developed the egg sensitivity last year, so I'd be really wary of adding those back in yet. I just had my blood drawn for ELISA a few days ago, so I should know in a couple weeks what else I'm reacting to. But, YUM, sourdough bread and pancakes sound good right now. lol Crystal > > The GAPS diet is in line with Sally Fallon but I'm still on the intro phase, basically. I do eat a few things occasionally that are Sally Fallon recipes and some things that are further down the line on GAPS. The Sally recipes include sour dough bread and pancakes with eggs. I ate an avocado this week that is a step up on GAPS and I made some grain-free muffins that are GAPS legal. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 P.S. I'm glad to hear of the improvements you're seeing! Sounds like your body is taking to the diet well. Crystal > > The GAPS diet is in line with Sally Fallon but I'm still on the intro phase, basically. I do eat a few things occasionally that are Sally Fallon recipes and some things that are further down the line on GAPS. The Sally recipes include sour dough bread and pancakes with eggs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 With GAPS you only eat the yolks but if they bother you, don't eat them until you can. Healing your gut is supposed to make you less sensitive to foods. The pancakes on this diet have no grain and the ones that I made had coconut four. Sour dough has not caused me to have the bad reaction that I had with white flour. Not everyone has the same experience but most people do, so I've read. Bon Apetite! > > Thanks for all the info on this! I'm definitely considering making some changes to promote my gut's healing, but I have a question. Are you supposed to eat things that you know you personally react to? > Crystal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 > > With GAPS you only eat the yolks but if they bother you, don't eat them until you can. Healing your gut is supposed to make you less sensitive to foods. > Right! That's exactly why I'm looking at taking this on. I mean, if it was only BBD foods gone forever, I could live with it. But, since I'm developing new sensitivities, I need to take some action on my gut before I have nothing left to eat! I just figured it wouldn't be a good idea to eat something I'm sensitive to prior to getting the gut healed. You know, putting the cart before the horse. Or the egg before the chicken. lol At any rate, the ELISA will separate out the yolks and egg whites for me since I never got around to testing it myself. I would bet it's the whites. Crystal Quote Link to comment Share on other sites More sharing options...
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