RE: Re: Foodies

[Guest guest]

Much as it is against my grain in life (I hate plans/routine) we need to grill

the restaurants before we go there, to give them time to work out (or tell their

staff) just what we are on about.

It is easier to eat at home but then the joy of eating out has gone and I won't

let MS let that happen. We can probably come up with a worldwide directory of

BBD-compliable restaurants.

Every time you find one, post it.

wwd/BBD restaurant (or similar) or wwd/BBD C.R.A.P. restaurant.

For those of you not in the BBD group, I coined the acronym CRAP a few weeks ago

- Causes Relapses And Progression

Janet

To: mscured@...: trekkie323@... am having the same

problem re eating out. I am on the BBD, but often eat out at " healthy

restaurants. " But I think that there is soy and/or gluten in the salad dressings

and/or the seasonings they use on the food. I think for some of us, including

myself, we have to be on the BBD 100% for it to work. I think I was doing better

with the BBD when I wasn't eating out as much as I have been doing lately. I

know Janet wrote that it is possible to eat out and be on the BBD but personally

I have been having trouble doing so. The other day I was at a health food

restaurant. I asked the waitress if there was any soy in anything I was

ordering, and she didn't know what soy was.

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[Guest guest]

But there is dahl all over the place. We can't even eat the pappadoms.

Janet

To: mscured@...: freewitheft@...: Sun, 23 Nov 2008

19:38:52 +0000Subject: Re: recent web link posting

> But I

think that there is soy > and/or gluten in the salad dressings and/or the

seasonings they use > on the food. I don't trust any of them! Considering how

many bottled dressings on the grocery store shelves are off-limits to us, I

can't imagine that it's much different at a restaurant. I stick to olive oil and

balsamic vinegar when eating out (not that often anymore). What I have found

that really sucks is that you often wait 2-3 times longer for your food if there

are any special requests b/c it gets screwed up and they start all over. ugh

Once we waited over AN HOUR for our dinner b/c I had ordered the halibut special

without the cream sauce. I wonder how many times they messed that one up.

lolCrystalP.S. It's my understanding that Indian restaurants are a safe zone for

us. As long as it's a *good* Indian place, they should not be using any type of

flour to thicken sauces. So other than the obvious stuff like Tandoori chicken

with yogurt in it, we should be o.k.

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