Re: Re: Brownies Bill

[Guest guest]

Hi Bill

Great, thanks so much for sending the recipe. Yes we do have baking powder

as well as baking soda. NOW I have to talk Tony into his first attempt at

cake making!!! ) If he baulks at the idea I will ask . She loves

trying new recipes. Hot and crumbly sounds good!! Going to make my self a

file on American recipes. Fantastic. Thanks again Love to you both from

Anne

The best and most beautiful things in the world cannot be seen nor touched

but are felt in the heart. Helen Keller

[Guest guest]

Anne,

Now the big question - do you use teaspoons and tablespoons for measures? Or is

it 5 ml and 15 ml? I'm reasonably sure you use 250 ml instead of cups. Are

your eggs bigger than ours ) maybe you use Emu eggs instead of chook eggs

) We do use chook eggs. The Snickerdoodles are good warm also. They never

have a chance to get cool here for some reason. You can only make twelve at a

time and one batch magically disappears before the next batch is out of the

oven. Brownies sometimes cool off before they disappear.

Both Brownies and Snickerdoodles are considered cookies here.

Have a ball eating all those goodies from these fat Americans.

Take care, Bill and Charlotte

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Pledger wrote:

> Hi Bill

> Great, thanks so much for sending the recipe. Yes we do have baking powder

> as well as baking soda. NOW I have to talk Tony into his first attempt at

> cake making!!! ) If he baulks at the idea I will ask . She loves

> trying new recipes. Hot and crumbly sounds good!! Going to make my self a

> file on American recipes. Fantastic. Thanks again Love to you both from

> Anne

> The best and most beautiful things in the world cannot be seen nor touched

> but are felt in the heart. Helen Keller

>

>