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Re: stocking up on food

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I am the same way! I live within walking distance of 2 major grocery stores and yet I still feel the need to stockpile! My cupboards are so full! I'm not as bad as I used to be...I used to almost panic when I'd get low on things. Now it's more like when I see I good sale I stock up. I think part of it is my family...my mother was always stocking up when something was on sale because we had such a big family to feed. Canned vegetables were on sale once 2 for $1 and she sent me and my sister to buy 50 cans!! Yes that's not a typo...50 cans! So I think part of it is heriditary!! :)

Subject: stocking up on foodTo: IntuitiveEating_Support Received: Thursday, July 10, 2008, 12:09 PM

In my dieting days I was obsessed with keeping plenty of "legal" foodson hand, andbuying only small amounts of possible binge foods. When I started IEand legalizingeverything, my obsession with stockpiling food continued. Now I nolonger binge,do not diet, and am (usually) eating what my body wants. I noticed today my oldbehavior of immediately wanting to replenish my supply of foods I like. Why? Iam not isolated and am able to get to the grocery store when I want, so there isreally no need to make a special trip because I'm down to the last whatever.Has anybody else noticed the hoarding syndrome? And have you overcome it?Barbara

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I too am a food 'stockpiler' but that doesn't seem to effect my eating

- phew!! My rational for doing this is two fold - first we save $$

buying in bulk/sale and second, because we do live quite some distance

to nearest market, going there for each little thing isn't a good idea

either. I will say that to keep up with a large storage of food can be

challenging - rotating stock to use up oldest etc. and not over

stocking in some items while also not running out of basics because

one thinks ya got it ;-) [i use a data base program] I still remember

my 'old school' home economics teacher who showed us how to eat well

and within a tight budget too. Guess it became habit after so many

years (like 40 years worth!).

Katcha

>

> In my dieting days I was obsessed with keeping plenty of " legal " foods

> on hand, and

> buying only small amounts of possible binge foods. When I started IE

> and legalizing

> everything, my obsession with stockpiling food continued. Now I no

> longer binge,

> do not diet, and am (usually) eating what my body wants. I noticed

today my old

> behavior of immediately wanting to replenish my supply of foods I

like. Why? I

> am not isolated and am able to get to the grocery store when I want,

so there is

> really no need to make a special trip because I'm down to the last

whatever.

>

> Has anybody else noticed the hoarding syndrome? And have you

overcome it?

>

> Barbara

>

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Hi Barbara,

Yes, I often find myself wanting to stock up on things. Not just food

things either - things like toothpaste, deodorant, toilet paper... etc.

For me at least, I think this has something to do with the need to

feel safe, provided for, cared for. It's almost at the subconscious

level. Part of it may have to do with the fact that when I was growing

up, we were not well off... then again, I don't ever remember running

out of deodorant back then!! :-) But I think it's a general mentality

that can set in. For instance, I will sometimes buy food - cans of

tuna for example - thinking that I need it, and not remembering that I

already have plenty at home! That signals to me that there is another

mechanism working here... I mean, if I'm not even eating the tuna I

bought previously, how much could I really like it in the first place,

and how much do I need to be buying it? Or even if I just didn't eat

it because I'm not taking the time to cook at home - if I know that,

why bother stocking up on many foods at all? The mechanism of buying

it seems to have little to do with the cooking or eating needs, and

more to do with some sort of need for security.

Anyway, I have tried to address my buying of " extra " by reminding

myself when I am drawn to an item in the store that I still have some

at home, and that I can come to the store any time I want and get

more. I am learning that if I don't have an immediate cooking or

eating plan in mind for something, it is likely to sit there once I've

bought it. So, if I am not sure or only have vague ideas what I will

do with something, I try to remind myself to go home and make a

specific cooking plan and check to see what ingredients I already have

and which ones I actually need. It is amazing how many times I will

find that I forgot I already had several ingredients on hand.

Hope that helps,

Jen

>

> I noticed today my old

> behavior of immediately wanting to replenish my supply of foods I

like. Why?

> ...

> Has anybody else noticed the hoarding syndrome? And have you

overcome it?

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Jen, another point I forgot to make about why I do 'food storage' is

that I feel it is dang cheap insurance! When we think about what we

spend hundreds of dollars on that are basically frivilous items, how

can spending that amount on food be considered silly? I used to work

at flea markets and seeing people sell items for less than 1/10th of

what they paid for them was a common sight. If one manages food stores

properly, the pay back is 100% and even more 'valuable' if one

couldn't buy those items for whatever reason when they are eaten. (not

to mention raising prices for food like now) Fresh is great but having

food available is comforting and practical to me.

Katcha

> >

> > I noticed today my old

> > behavior of immediately wanting to replenish my supply of foods I

> like. Why?

> > ...

> > Has anybody else noticed the hoarding syndrome? And have you

> overcome it?

>

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It's funny, I actually stopped stocking up on food once I started

Intuitive Eating. I became much more relaxed about food once I

started eating intuitively. Before, I had much more fear and anxiety

about food - afraid of having a binge while doing the grocery

shopping, afraid of having to eat at a restaurant if we didn't have

enough food in the house and blowing my diet, afraid of feeling

deprived if I didn't have enough " legal " food in the house and

blowing my diet, and on and on. Once I left the diet mentality

behind, and I no longer had all of those anxieties, I stopped

stocking up on food.

In fact, I now find I am only buying small quantities of food, or

only foods I can freeze and eat later. Since I prefer only to eat

what my body is craving, I no longer want to feel compelled to eat

some meat or fish I have in the refrigerator just because if I don't,

it will spoil. I used to do that all the time.I planned my meals

around which meat was most on the verge of " turning " . LOL. Doesn't

sound very appetizing, does it? Lucky for me, my husband does most

of the grocery shopping on his way home from work so I can be fairly

spontaneous now and decide what to make for dinner a few hours before

the fact, or I can pop some frozen meat in the microwave and prepare

it for dinner.

I also find I am a much pickier eater now. I no longer enjoy store

bought bread and I now make my own, when I feel like having some. I

am currently experimenting with artisan breads, such as ciabatta. I

made a calzone last night with a recipe from Batali. Yummo, as

R.R. always says.

B.

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