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Re: The Low-Fat Diet Myth

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    Thank you for posting.  I've  seen a couple of articles on this

recently. 

Just as my husband has adopted a very strict low-fat diet for his rheumatoid

arthritis and I've been thinking of adopting the same diet for my MS.  I

learned

about the Swank diet long ago.  My husband is currently following the

McDougall

diet (based on the Swank diet  but even more restrictive).  I've also just

finished reading the book " Overcoming multiple sclerosis: an

evidence-based guide to recovery " , by Prof. and doctor Jelinek, who has

MS.  He talks a lot about the Swank diet in his book, as well as other things

he

thinks are important for recovery.

    I hate the thought of going on a very low fat diet.  But one point that

Jelinek makes in his book that might counter the claims of the low-fat diet myth

articles is that in Swank's original research the people who did dramatically

best really did stick to a very low fat diet.  Those who cut down on their fat,

but not by enough, showed no improvement over those who did not follow a low-fat

diet at all.  Perhaps that is why people are now claiming that low fat is not a

panacea.  They may not be thinking low-fat enough.

    The other point that Jelinek makes in his book and that follows along

with

what Pollen and other people have written, is that the diet is a

whole-plant based diet as well as a low-fat diet.  He argues that altered fat

is

just as bad as saturated fat.  And advises keeping even unsaturated fat down. 

Perhaps we'll find out in the future that eating whole foods and staying away

from processed food is the real key.  We still have so much to learn about

diet.

    For people who are interested, Oregon State University Health Center in

Portland is currently conducting the first double-blind study of the McDougall

diet.  (OHSU is where Swank did his work and where Dr. McDougall's son

currently

works.)  I think this is an important study and I can't wait to find out the

results.

    I'll be interested in reading all the replies to this discussion and

from

anyone else who has read the Jelinek book.

Ann    

  " I am not an advocate for frequent changes in laws and Constitutions. But laws

and institutions must go hand in hand with the progress of the human mind. As

that becomes more developed, more enlightened, as new discoveries are made, new

truths discovered and manners and opinions change, with the change of

circumstances, institutions must advance also to keep pace with the times. We

might as well require a man to wear still the coat which fitted him when a boy

as civilized society to remain ever under the regimen of their barbarous

ancestors. "

Jefferson, signer of the Declaration of Independence

________________________________

To: mscured

Sent: Mon, March 14, 2011 12:22:01 PM

Subject: The Low-Fat Diet Myth

 

http://bighealthreport.com/506/the-low-fat-diet-myth/

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Hi Ann,

You mentioned that Professor Jelinek even advises low unsaturated fat. I have

not read his book but I have read his website thouroughly and I had the

impression that he advises fairly large amounts of polyunsaturated fats,

specifically fish oil and flax oil. On the website it says that because fish oil

is the stronger, that the first year that should be the focus and then one can

switch more into the flax oils.

Does it say differently in the book? Or am I misinterpreting?

 

________________________________

To: mscured

Sent: Mon,

whole-plant based ... He argues that altered fat is

just as bad as saturated fat.  And advises keeping even unsaturated fat down. 

Perhaps we'll find out in the future that eating whole foods and staying away

from processed food is

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Alan,

    I would hate to disagree with your interpretation, because you might be

reading the information more carefully than I am.  I admit to being a bit

confused, because at one point reading the book I also was thinking that

he wasn't limiting fats except saturated fats, but later he did seem to be. I

think that this is because the question of fat is a lot more complicated than

it

seems to be at first blush.   You are definitely right that he recommends a

lot

of fish oil and flax oil.  He recommends all other polyunsaturated fats a lot

less.  There are several different reasons for this, including the way oils

change when they are cooked. 

    I think, in the end, that he recommends taking fish and flax oil

supplements, with some caveats, but only a small amount of olive oil, if any,

when cooking.  And very little, if any, of the other polyunsaturated fats. 

    I just looked at his website, quickly, yesterday and didn't see much

that

was new from the book.  I would recommend reading the book if you can get it

easily, rather than the website, simply because it goes into so much more

detail. 

    But, again, to answer your question.  Re-read what you read and then

believe

your interpretation rather than mine.  It's as or more likely to be an

accurate

representation. :)

Ann

  " I am not an advocate for frequent changes in laws and Constitutions. But laws

and institutions must go hand in hand with the progress of the human mind. As

that becomes more developed, more enlightened, as new discoveries are made, new

truths discovered and manners and opinions change, with the change of

circumstances, institutions must advance also to keep pace with the times. We

might as well require a man to wear still the coat which fitted him when a boy

as civilized society to remain ever under the regimen of their barbarous

ancestors. "

Jefferson, signer of the Declaration of Independence

________________________________

To: mscured

Sent: Mon, March 14, 2011 1:36:25 PM

Subject: Re: The Low-Fat Diet Myth

 

Hi Ann,

You mentioned that Professor Jelinek even advises low unsaturated fat. I have

not read his book but I have read his website thouroughly and I had the

impression that he advises fairly large amounts of polyunsaturated fats,

specifically fish oil and flax oil. On the website it says that because fish

oil

is the stronger, that the first year that should be the focus and then one can

switch more into the flax oils.

Does it say differently in the book? Or am I misinterpreting?

 

________________________________

To: mscured

Sent: Mon,

whole-plant based ... He argues that altered fat is

just as bad as saturated fat.  And advises keeping even unsaturated fat down. 

Perhaps we'll find out in the future that eating whole foods and staying away

from processed food is

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I posted this not to recommend it, though I was tested for metoblic type and

this seems to work for me.

I gradually started eating saturated fat from grass-fed beef, free-range eggs

and raw organic milk. My skin is working again (I persire now when once I had

anhidrosis), I'm clear-headed, I have more strength and several more

improvemments.

However, not all of us have the same needs. I was a raw food vegan for almost

five years and I was having problems towards the end but some people thrive on

the diet. I was showing that there is more than one way to skin a cat. I have

personal experience with each of those diets and fat has been necessary in my

recovery. Diet should be based on need, not dogma.

>

>     Thank you for posting.  I've  seen a couple of articles on this

recently. 

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And here is where I disagree. Flax is a goitrogen and it screws up your iodine

intake (I used to eat a lot of it) and olive oil is not heat stable and should

not be used to cook with. Put it in your food after the food is cooked.

>

> Alan,

>

>     I would hate to disagree with your interpretation, because you might be

> reading the information more carefully than I am.  I admit to being a bit

> confused, because at one point reading the book I also was thinking that

> he wasn't limiting fats except saturated fats, but later he did seem to

be. I

> think that this is because the question of fat is a lot more complicated than

it

> seems to be at first blush.   You are definitely right that he recommends a

lot

> of fish oil and flax oil.  He recommends all other polyunsaturated fats a

lot

> less.  There are several different reasons for this, including the way oils

> change when they are cooked. 

>

>     I think, in the end, that he recommends taking fish and flax oil

> supplements, with some caveats, but only a small amount of olive oil, if any,

> when cooking.  And very little, if any, of the other polyunsaturated fats. 

>

>     I just looked at his website, quickly, yesterday and didn't see much

that

> was new from the book.  I would recommend reading the book if you can get it

> easily, rather than the website, simply because it goes into so much more

> detail. 

>

>     But, again, to answer your question.  Re-read what you read and then

believe

> your interpretation rather than mine.  It's as or more likely to be an

accurate

> representation. :)

>

> Ann

>   " I am not an advocate for frequent changes in laws and Constitutions. But

laws

> and institutions must go hand in hand with the progress of the human mind. As

> that becomes more developed, more enlightened, as new discoveries are made,

new

> truths discovered and manners and opinions change, with the change of

> circumstances, institutions must advance also to keep pace with the times. We

> might as well require a man to wear still the coat which fitted him when a boy

> as civilized society to remain ever under the regimen of their barbarous

> ancestors. "

>

> Jefferson, signer of the Declaration of Independence

>

>

>

>

> ________________________________

>

> To: mscured

> Sent: Mon, March 14, 2011 1:36:25 PM

> Subject: Re: The Low-Fat Diet Myth

>

>  

> Hi Ann,

> You mentioned that Professor Jelinek even advises low unsaturated fat. I have

> not read his book but I have read his website thouroughly and I had the

> impression that he advises fairly large amounts of polyunsaturated fats,

> specifically fish oil and flax oil. On the website it says that because fish

oil

>

> is the stronger, that the first year that should be the focus and then one can

> switch more into the flax oils.

>

> Does it say differently in the book? Or am I misinterpreting?

>

>  

>

> ________________________________

>

> To: mscured

> Sent: Mon,

> whole-plant based ... He argues that altered fat is

> just as bad as saturated fat.  And advises keeping even unsaturated fat

down. 

> Perhaps we'll find out in the future that eating whole foods and staying away

> from processed food is

>

>

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,

I will have to re-read. But I think you are right that he recommends primarily

fish and flax oil but almost none of the other unsaturated fats. That said, I

would guess he does not recommend coconut oil, which many feel is in a class by

itself because of mid-chain something or other. I don't recall the terms. Right

now I do fluctuate and try to take a PUFA each day, either salmon oil or flax

oil. Lately I have also been taking a Barleans Twin Flax and Borage Oil, because

I had read elsewhere that some Omega 6 and 9 are good and the Twin Oil gives a

3:1:1 ratio of Omega 3:6:9. The reason I added the Twin (with Flax and Borage

combined) is that I am not sure I am getting any 6 or 9 because I don't really

eat cooked foods much.

I do wonder if Professor Jelinek has a benign MS case as he seems to have had an

easier time than most in keeping this illness at bay.

________________________________

To: mscured

Sent: Mon, March 14, 2011 6:13:52 PM

Subject: Re: The Low-Fat Diet Myth

 

Alan,

    I would hate to disagree with your interpretation, because you might be

reading the information more carefully than I am.  I admit to being a bit

confused, because at one point reading the book I also was thinking that

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Thanks ,

I took the metabolic testing and the results said I was a " mixed " type (per

Mercola's testing anyhow). I got a long list of shoulds and shouldn't but felt

overwhelmed. I have anidrosis and cog fog among other symptoms. The only place I

do sweat is under my arms and sorry for the TMI but it smells rotten! And

there's not even much moisture there. Don't know what the heavens is going on in

my body and sometimes it's hard not to ask " Why me? " But I digress. I do believe

you're probably right that there are different diets suited best for different

people. But I ask myself how in the paleolithic days was " man " able to know what

diet to eat?

________________________________

To: mscured

Sent: Mon, March 14, 2011 6:20:12 PM

Subject: Re: The Low-Fat Diet Myth

 

I posted this not to recommend it, though I was tested for metoblic type and

this seems to work for me.

I gradually started eating saturated fat from grass-fed beef, free-range eggs

and raw organic milk. My skin is working again (I persire now when once I had

anhidrosis), I'm clear-headed, I have more strength and several more

improvemments.

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Guest guest

He ate what he had! And besides which, this could be an issue of belief between

creation and evolution. How do we know for sure what they ate? Did they all

live in the same area? What foods were available to them? The Paleo-diet was

not developed until the 1990's. It was not written in stone!

>

> But I ask myself how in the paleolithic days was " man " able to know what

> diet to eat?

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I read this fact about cooking with Olive Oil and now cook with Coconut Oil from

Nutiva. A couple grams of saturated fat from coconuts is way better than Olive

Oil Fats after they have been heated and twisted into something worse.

-Tim

> >

> > Alan,

> >

> >     I would hate to disagree with your interpretation, because you might

be

> > reading the information more carefully than I am.  I admit to being a

bit

> > confused, because at one point reading the book I also was thinking that

> > he wasn't limiting fats except saturated fats, but later he did seem to

be. I

> > think that this is because the question of fat is a lot more complicated

than it

> > seems to be at first blush.   You are definitely right that he recommends

a lot

> > of fish oil and flax oil.  He recommends all other polyunsaturated fats a

lot

> > less.  There are several different reasons for this, including the way oils

> > change when they are cooked. 

> >

> >     I think, in the end, that he recommends taking fish and flax oil

> > supplements, with some caveats, but only a small amount of olive oil, if

any,

> > when cooking.  And very little, if any, of the other polyunsaturated

fats. 

> >

> >     I just looked at his website, quickly, yesterday and didn't see much

that

> > was new from the book.  I would recommend reading the book if you can get

it

> > easily, rather than the website, simply because it goes into so much more

> > detail. 

> >

> >     But, again, to answer your question.  Re-read what you read and then

believe

> > your interpretation rather than mine.  It's as or more likely to be an

accurate

> > representation. :)

> >

> > Ann

> >   " I am not an advocate for frequent changes in laws and Constitutions. But

laws

> > and institutions must go hand in hand with the progress of the human mind.

As

> > that becomes more developed, more enlightened, as new discoveries are made,

new

> > truths discovered and manners and opinions change, with the change of

> > circumstances, institutions must advance also to keep pace with the times.

We

> > might as well require a man to wear still the coat which fitted him when a

boy

> > as civilized society to remain ever under the regimen of their barbarous

> > ancestors. "

> >

> > Jefferson, signer of the Declaration of Independence

> >

> >

> >

> >

> > ________________________________

> > From: Alan Samston <alansamston@>

> > To: mscured

> > Sent: Mon, March 14, 2011 1:36:25 PM

> > Subject: Re: The Low-Fat Diet Myth

> >

> >  

> > Hi Ann,

> > You mentioned that Professor Jelinek even advises low unsaturated fat. I

have

> > not read his book but I have read his website thouroughly and I had the

> > impression that he advises fairly large amounts of polyunsaturated fats,

> > specifically fish oil and flax oil. On the website it says that because

fish oil

> >

> > is the stronger, that the first year that should be the focus and then one

can

> > switch more into the flax oils.

> >

> > Does it say differently in the book? Or am I misinterpreting?

> >

> >  

> >

> > ________________________________

> > From: Ann Baclawski <mbackoh@>

> > To: mscured

> > Sent: Mon,

> > whole-plant based ... He argues that altered fat is

> > just as bad as saturated fat.  And advises keeping even unsaturated fat

down. 

> > Perhaps we'll find out in the future that eating whole foods and staying

away

> > from processed food is

> >

> >

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Alan,

    Yes, he definitely doesn't recommend coconut oil; this is on his web site,

since coconut's popularity seems relatively new.  This is a severe

disappointment to me, since the only dairy substitute I've found, that I

actually like , to put in my tea is a coconut creamer.  He acknowledges that

it's a different kind of fat, but feels that it's closer to saturated than

unsaturated fat.  I'm sure you know about the disadvantages to fish oil rather

than flax oil, primarily the pollutants in fish oil. 

    He addresses the issue of benign cases of MS.  I think he gives a figure of

about 10% for the number of people that have that form.  But his major thesis

seems to be that, since we don't know in advance how severe our disability is

likely to be, we need to do everything possible to mitigate the disease.  He

feels that we should try *everything* that might help, from diet, exercise,

medications, meditation, etc.  If nothing else, one will have the psychological

boost of knowing that one is doing whatever possible to counter the disease.

    I'm lucky.  I was diagnosed back in 1977.  While I haven't been symptom

free, I have spent the last 30+ years able to live my life.  But now that I'm in

my 50s, I'm finding that I'm having more problems, mostly urinary,

fatigue-related and cognitive.  My husband tells me that it's just because I'm

getting older.  But since he feels that he wants to live almost fat-free for his

newly diagnosed rheumatoid arthritis, this is a good time for me to adopt the

same diet and see if it helps.  I am finding more recipes that I like, but I'm

really resisting going all the way.

    If any one is interested, I've just started using the cookbook the " Happy

herbivore " and I like almost every recipe that I've made  from it.  I can

definitely recommend that one.

Ann

  " I am not an advocate for frequent changes in laws and Constitutions. But laws

and institutions must go hand in hand with the progress of the human mind. As

that becomes more developed, more enlightened, as new discoveries are made, new

truths discovered and manners and opinions change, with the change of

circumstances, institutions must advance also to keep pace with the times. We

might as well require a man to wear still the coat which fitted him when a boy

as civilized society to remain ever under the regimen of their barbarous

ancestors. "

Jefferson, signer of the Declaration of Independence

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Thanks Ann,

Yes I am aware of the unfortunate pollution--metals, mercury, etc in fish, and

it's a shame and I do worry about it. The only fish I eat is the Wild Alaskan

Salmon and the Wild Alaskan salmon caps. I know this is not guaranteed of being

mercury free, but I noticed when I started eating a lot of it, I felt better

than before I ate it. What I have read is that with flax oil the body has to

make the conversion into DHA, which not all bodies can do, whereas with fish oil

it is already in the DHA form.

I have wondered about Krill Oil but it seems the only one promoting it is

Mercola, who is of course also selling it. Mercola believes that it is free of

pollutants but I have not been satisfied with his explanations as to why it is

safe. I have yet to hear of any stories of people saying that krill oil helped

them a lot, or at all for that matter, so for now am sticking with the wild

salmon oil.

I like what you wrote about what the good professor writes. I should probably

buy his book one of these days but it seemed most of the information was

available on his website and my bookshelf is already loaded with books on MS and

healing that I haven't yet read.

You are, in my book, a lucky person to have gone 30 years with a life not too

affected by MS and I think the symptoms you have now can be corrected when you

find the right diet for you.

Like you, my spouse tends to attribute my symptoms to things other than MS.

________________________________

To: mscured

Sent: Mon, March 14, 2011 7:02:14 PM

Subject: Re: The Low-Fat Diet Myth

 

Alan,

    Yes, he definitely doesn't recommend coconut oil; this is on his web site,

since coconut's popularity seems relatively new.  This is a severe

disappointment to me, since the only dairy substitute I've found, that I

actually like , to put in my tea is a coconut

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Ann, Island people have lived on coconuts forever! The condemnation of

coconut oil is political. It has a medium chain fatty acid similar to breast

milk. It is anti-bacterial, viral and fungal. I have used it for years. Don't

believe everything this guy says! I'm not a college professor and I can pick

him apart! He has an all-of-the-above philosophy and everything that he says

cannot possibly apply to all people. Drink your coconut creamer but do it in

moderation if you must.

>

> Alan,

>

>     Yes, he definitely doesn't recommend coconut oil; this is on his web site,

> since coconut's popularity seems relatively new.  This is a severe

> disappointment to me, since the only dairy substitute I've found, that I

> actually like , to put in my tea is a coconut creamer. 

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" everything that he says cannot possibly apply to all people. "

    I think this list proves the truth of this mantra.  Otherwise, people

wouldn't be reporting such different results with such different diets.  You are

absolutely right that we don't know everything there is to know about coconut

oil yet.  I don't know if southern people lived on coconut oil such as we

produce nowadays.  One of Jelinek's complaints about all kind of oils, except

extra-virgin olive oil is that our oil processing is so much more refined and

involved than it was pre-industrial.   (He makes the same claim for extra-virgin

olive oil that you make for coconut.  Traditional Italian people have a very low

rate of MS, bolsering his feeling that it's ok- and even there he recommends not

cooking with it as much as possible.)

    One of the reasons I, personally, am afraid to put to much stock in all the

current claims about coconut products is that when I've searched on google, just

about everything positive that shows up is financed by some company or

individual selling coconut products.  I'd love to see more independent

research.  I'm glad you've had good results with it.  I'm going to continue to

keep an eye out for more information  and probably continue to use coconut

products.

    Thanks to you and Alan for sharing.

Ann

  " I am not an advocate for frequent changes in laws and Constitutions. But laws

and institutions must go hand in hand with the progress of the human mind. As

that becomes more developed, more enlightened, as new discoveries are made, new

truths discovered and manners and opinions change, with the change of

circumstances, institutions must advance also to keep pace with the times. We

might as well require a man to wear still the coat which fitted him when a boy

as civilized society to remain ever under the regimen of their barbarous

ancestors. "

Jefferson, signer of the Declaration of Independence

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I should have said that I eat extra virgin coconut oil. Italians are very

selective about their olive oil, the kind, where it's grown, how old it is...and

not all EVCO or EVOO has the same virtues. But this minutea will drive you

crazy. The best course of action is to rotate the foods that you eat and don't

stress the small stuff!

>

> " everything that he says cannot possibly apply to all people. "

>     I think this list proves the truth of this mantra.  Otherwise, people

> wouldn't be reporting such different results with such different diets. 

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Yeah, the rotating is something I am still not good at! Have to work on that

more.

________________________________

To: mscured

Sent: Mon, March 14, 2011 8:37:56 PM

Subject: Re: The Low-Fat Diet Myth

 

I should have said that I eat extra virgin coconut oil. Italians are very

selective about their olive oil, the kind, where it's grown, how old it is...and

not all EVCO or EVOO has the same virtues. But this minutea will drive you

crazy. The best course of action is to rotate the foods that you eat and don't

stress the small stuff!

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Guest guest

> Diet should be based on need, not dogma.

>

Absolutely agree. :) Through lots of experimentation I have found that I feel

my best when I stay raw all day (smoothies, salads, nuts, etc) and have a cooked

dinner that usually has animal protein. One or two days a week are vegetarian,

like pizza night! I get away from this strategy more during winter, but now

that spring is coming I will go more raw again, fresh juices and such. Rotating

is important for me because I develop new sensitivities easily. And I've never

worried about plant-based fats like coconut and avocado. That's what works for

me!

Crystal

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There are sooo many MS Diets. I try following the Best Bet Diet, but with

working full-time sometimes, with my fatigue level, it is very difficult.

Which of the diets do you feel is easiest to follow?

Thanks,

Tammy

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Hi Tammy

In all honesty, for me, the Best Bet Diet is the only one I can follow. I know

that to some i seems a HUGE adjustment to move to, but it is so similar to what

I had already been eating (besides cutting out the legumes and lentils *sobs*)

as I have never done well on bread or huge amounts of red meat, and had pretty

much cut all bread and red meat out of my diet in the last few years before

starting the BBD.

I just feel so much better on the diet than I had done before.

The supplements recommended by the MSRC have helped a lot too - as have the

supplements suggested by the members of this group too.

I hope that helps.

'What we do in life, echoes through eternity.'

MARCUS AURELIUS (121 - 180 A.D.)

To: mscured

From: Tamgober@...

Date: Thu, 17 Mar 2011 17:32:14 -0400

Subject: Re: The Low-Fat Diet Myth

There are sooo many MS Diets. I try following the Best Bet Diet, but with

working full-time sometimes, with my fatigue level, it is very difficult.

Which of the diets do you feel is easiest to follow?

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The diet that makes you feel the best! For me it's more fat. For others it is

NO fat.

>

> There are sooo many MS Diets. I try following the Best Bet Diet, but with

> working full-time sometimes, with my fatigue level, it is very difficult.

> Which of the diets do you feel is easiest to follow?

> Thanks,

> Tammy

>

>

>

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Hi Tammy,

I use BBD as well, but I've made a few modifications. I did about 2 years on

a combined BBD and raw diet, and I did really well on that. I needed the

detox that a raw food diet provides.

Now, I'm addressing my oxalate

issue, and I'm doing combination of BBD and LOD (

http://www.lowoxalate.info/ )

I'm having even more improvement.

Although, I do eat more fats than the BBD suggests. I do better with a bit

more healthy fat, and fewer carbs in my diet.

Yvette

On Thu, Mar 17, 2011 at 7:21 PM, <

rachael.m.thomas@...> wrote:

>

>

>

> Hi Tammy

> In all honesty, for me, the Best Bet Diet is the only one I can follow. I

> know that to some i seems a HUGE adjustment to move to, but it is so similar

> to what I had already been eating (besides cutting out the legumes and

> lentils *sobs*) as I have never done well on bread or huge amounts of red

> meat, and had pretty much cut all bread and red meat out of my diet in the

> last few years before starting the BBD.

> I just feel so much better on the diet than I had done before.

> The supplements recommended by the MSRC have helped a lot too - as have the

> supplements suggested by the members of this group too.

> I hope that helps.

>

>

> 'What we do in life, echoes through eternity.'

> MARCUS AURELIUS (121 - 180 A.D.)

>

> To: mscured

> From: Tamgober@...

> Date: Thu, 17 Mar 2011 17:32:14 -0400

> Subject: Re: The Low-Fat Diet Myth

>

> There are sooo many MS Diets. I try following the Best Bet Diet, but with

> working full-time sometimes, with my fatigue level, it is very difficult.

> Which of the diets do you feel is easiest to follow?

>

>

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Hi Tammy,

I am having the same problem and after not really being able to stick to the

BBD, I am considering switching to the Swank diet and following Professor

Jelinek's recommendations, which seem easier. And there are less supplements

too.

________________________________

To: mscured

Sent: Thu, March 17, 2011 5:32:14 PM

Subject: Re: The Low-Fat Diet Myth

There are sooo many MS Diets. I try following the Best Bet Diet, but with

working full-time sometimes, with my fatigue level, it is very difficult.

Which of the diets do you feel is easiest to follow?

Thanks,

Tammy

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