Re: IE continued

[Guest guest]

Hi Carol,

Thanks for the email! I tried to reply to it but my email was returned,

something about your account being disabled. So I will just reply here

instead. Here is what I wrote:

Hi Carol,

Thanks for the recipe. That is pretty much the way I make it too. I

think maybe I need to heat the tuna in the white sauce longer so the

sauce takes on more of the tuna flavor. I also seem to remember that my

grandmother added mushrooms, but I could be wrong.

Either way, it reminds me of my grandmother, which is a happy memory,

so I will probably try making it again in the near future.

Thanks again!

P.S. Do you use light tuna or solid white?

[Guest guest]

Somehow I missed the recipe for creamed tuna and I would love to

try it.

Barbara

Hi Carol,Thanks for the email! I tried to reply to it but my email was returned, something about your account being disabled. So I will just reply here instead. Here is what I wrote:Hi Carol,Thanks for the recipe. That is pretty much the way I make it too. I

think maybe I need to heat the tuna in the white sauce longer so the sauce takes on more of the tuna flavor. I also seem to remember that my grandmother added mushrooms, but I could be wrong. Either way, it reminds me of my grandmother, which is a happy memory,

so I will probably try making it again in the near future. Thanks again!P.S. Do you use light tuna or solid white?

[Guest guest]

Hi , I know, I set up that email so I could get my regular email

off of here and now they say it isn't working. ha!

> Hi Carol,

> Thanks for the email! I tried to reply to it but my email was

returned,

> something about your account being disabled. So I will just reply

here

> instead. Here is what I wrote:

>

>