Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Hi, I am only a few chapters into IE but really getting a heck of an education. I was initially concerned about breaking the " diet mentality " after 61 years, but it definitely feels possible. My MAIN eating " problem " is the clock. I get up each morning at 5:00am work on the computer, walk the dog for one hour, have a piece of ww toast then go about my day. The problem is that I am happily retired and not matter what I had done that day (golf/working out/shopping/writing)- at 2:30 or 3:00 I start grazing. By 5:00 I want a glass of wine and 'something' - which is usually nuts. I have been attempting to force myself to stay away from the kitchen for a couple of hours in an attempt to prolong the inevitable. So at least I am now getting exercise walking the distance between the two :-) I'm pretty sure this is not the correct attitude to be in when it comes to IE. Any suggestions would be appreciated. Lois in Arizona Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Hi Lois, I'm a retired gal too and have had similar reactions. One of the things I've discovered about myself is that I have gotten what I want in my life mainly by sheer drive and determination. Yet when I 'retired' wanted to feel that I could relax and not have to be so focused all the time. Added to that the fact that I had more time to not only eat, but prepare my favorite goodies too, well weight gain doesn't sound too unreasonable does it? I too discovered that I was reacting to the clock more than what my body hunger was. Interesting to me is readying how you start your 'grazing' at about 2 or 3 pm. I experienced that too! At first I thought it was due to association - that was my childhood after-school snack time which held me until dinner (5-6 pm). Later as I played around with re-discovering how long different foods 'held' me, I found that because I was eating 'light' in the morning, for sure I had real hunger by afternoon. Hubby and I had tried to switch eating our 'dinner' to an early afternoon time so that we could better eat to satisfy our hunger, but the results was we both got hungry in the evenings! And then there was snacking anxiety. Lately I've been eating something light and quick with my coffee (7 am) and then having a more 'solid' something about 11-ish (sandwich or late breakfast) and that holds me until dinner time (4-6 pm depending on what we are doing that day). Another reason that the early dinner didn't work for us was that either one or both of us were usually in the middle of something in the afternoon so stopping to eat just didn't happen. Talk about OVER hungry come dinner time - yikes!! I encourage you to keep reading and maybe try some experimentation with foods for yourself. It can be fun too really. Best to you, Katcha IEing since March 2007 > > Hi, > > I am only a few chapters into IE but really getting a heck of an > education. I was initially concerned about breaking the " diet mentality " > after 61 years, but it definitely feels possible. > > My MAIN eating " problem " is the clock. I get up each morning at 5:00am > work on the computer, walk the dog for one hour, have a piece of ww > toast then go about my day. The problem is that I am happily retired > and not matter what I had > done that day (golf/working out/shopping/writing)- at 2:30 or 3:00 I > start grazing. By 5:00 I want a glass > of wine and 'something' - which is usually nuts. > I have been attempting to force myself to stay away from the kitchen for > a couple of hours in an attempt to prolong the inevitable. So at least > I am now getting exercise walking the distance between the two :-) > I'm pretty sure this is not the correct attitude to be in when it > comes to IE. > > Any suggestions would be appreciated. > > Lois in Arizona > Quote Link to comment Share on other sites More sharing options...
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