Re: I hate neuros!---ThreonineAmino Acids, to Crystal

[Guest guest]

Crystal,

That is really interesting because it is really since I started

taking Threonine (to potenially help leg stiffness) that I have had

an increase in some other symptoms. Perhaps the Threonine I'm taking

is from a whey product, as was in your case. It is not marked as such

on the bottle. I'm going to stop taking it for a few days and see

what happens. My cognitive functioning is really off. It is hard for

me to think or focus. I even had a hard time following the story line

of the Andy Griffith show last night. This is the first time I have

really felt like my cognition is declining, and it's scary. I will

also try Janet's suggestion of drinking more water. I think I haven't

been drinking as much water lately, as Janet mentioned could be the

case. As to the holidays, no they are not particularly stressful to

me any moreso than any other time dealing with this illness and my

financial concerns, and I still do not feel physically able to go

back to work and still have no income.

Well anyway, thanks for the feedback.

> > but am a little disappointed by the

> > last few days being so bad while I've been so faithful to the

diet

> for

> > a couple months now. For a while it seemed BBD was really helping

> brain

> > fog, but now I'm not sure why it came back.

>

> Hi ,

>

> Isn't it frustrating??? ugh In my own case, I've been able to

link

> it back to something I ingested enough times that, even when I

can't

> figure it out, I now assume that's the case. lol Geez, I just

found

> out my amino acid supplement is from whey. It's *not* marked on

the

[Guest guest]

Techinically, oats are gluten-free however this problem is more with

cross-contamination. The oats have to be grown, processed and

packaged in oat-only facilites. Yes - Bob's Red Mill does have a

gluten-free oat as well as some other companies.

>

> I thought that the oats were gluten free?

>

>

>

>

> > If something is wheat-free, it might still contain barley, oats or

rye

> > which all contain gluten.

>

>

>

>

>