Guest guest Posted September 27, 2000 Report Share Posted September 27, 2000 Hi Chey.... I grilled Dr. B about this and his answer was that we, as post-ops are MUCH better off than 'normal' people. I never had a prob with high cholesterol as a pre-op. It stayed in the 170 range. Now it hovers in 90's. kris ~~~~~~~~~~~~~~~~~ Aniceto Baltasar, MD Alcoy, SPAIN July 23, 1999 - self pay Open BPD/DS 60.35 inches gone 140+ lbs gone to the wind La vita e bella! See my pics: http://www.duodenalswitch.com/Patients/Kris/kris.html Cholesterol, heart disease risk? > This may seem like a silly question, but hey..it's 7:30 am and I haven't gone > to bed yet! LOL (I work 3rd shift) > > Ok, lots of protein is a must postop, and with that often comes a lot of fat. > Even though I know the fat isn't absorbed as it once was, its still going > into your body and must have SOME impact on your cholesterol and risk for > heart disease, doesn't it? Or is it going right through you with no impact > on what ends up in your blood? > > > Quote Link to comment Share on other sites More sharing options...
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