Guest guest Posted August 10, 2000 Report Share Posted August 10, 2000 I have been using the Toffutti products, sour cream, cream cheese, and sliced cheeses for a year now and we have had no bad reactions. If your child has soy intolerence all their products do contain soy, and a couple of the ice cream products have a cookie component that isn't GF. They state that some of the products may have some flavoring crosscontamination issues that I consider minor. So far anyway and the only way to see sometimes is to try something on a rotating basis, just don't go nuts and feed it to him every meal, and see if you see a reaction. in OK Quote Link to comment Share on other sites More sharing options...
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