Re: bread machine recipe for GFCF bread

[Guest guest]

If you live near a Whole Foods, they have their own brand of products

called 365 Everyday Value. They have a bread mix that is very good.

I bake mine in the oven, as I don't have a bread machine. But the

instructions for the bread machine are on the box.

>

> Hi

> Does anyone have a good recipe for GFCF bread for the bread machine?

> Thanks.

> Always

>

> Ana Brushingham

>

[Guest guest]

I'm saying Whole Foods has mixes, and the box has instructions on it

for use in either a bread machine or in the oven. I think a mix

that makes a loaf of bread is $3.99.

>

>

> Are you saying that Whole Foods has their own mixes? Or are you

talking about the Whole Foods Market Bakehouse Products (their GF

bakery products)?

>

> I guess their bakehouse products are good for convenience...but

for my money $7.00 a pop, for their bread is not worth it...I bake

my own. At the moment I am using GF Pantry products, My mom got a

load of them drastically reduced for us in a store that would no

longer carry them. I froze them, so they wouldn't go rancid.

>

> I will try to dig up a recipe.

> ________________________________

> > To: sList

> > From: KScelot@...

> > Date: Sat, 14 Jun 2008 17:56:43 +0000

> > Subject: Re: bread machine recipe for GFCF bread

> >

> >

> > If you live near a Whole Foods, they have their own brand of

products

> > called 365 Everyday Value. They have a bread mix that is very

good.

> > I bake mine in the oven, as I don't have a bread machine. But the

> > instructions for the bread machine are on the box.

> >

> > --- In sList

> _________________________________________________________________

> Now you can invite friends from Facebook and other groups to join

you on Windows Live™ Messenger. Add now.

> https://www.invite2messenger.net/im/?source=TXT_EML_WLH_AddNow_Now

>

[Guest guest]

I found this on the web and have not yet tried it, but it might be what you are looking for. It's from: http://mdautism.tripod.com/id20.htmlTOM'S CELIAC LIGHT BREADThis recipe is the property of Tom Van Deman who owns sole rights to it. It is NOT TO BE USED FOR COMMERCIAL PURPOSES FOR ANY REASON WITHOUT SIGNED AND WRITTEN PERMISSION. INDIVIDUALS HAVE THE RIGHT TO COPY AND SEND THE RECIPE TO FRIENDS AND FAMILY WITH THIS MESSAGE ATTACHED ONLY. Copyrighted by US standards by right of use and formulation. 1 1/8 cup Chickpea flour, also called Garbanzo Bean flour (I grind my own)1 cup cornstarch (I use Cream corn starch)1 cup + 1 Tbs. tapioca flour3 1/2 tsp. xanthan gum1 1/2 tsp. salt3 Tbs. brown sugar(Make sure that there are no lumps)1/4 tsp. creme of

tartar3 eggs, lightly beaten1 1/8 cup warm water (uncomfortable to touch but not boiling)3 Tbs. vegetable oil (I use peanut oil or canola oil)2 1/4 tsp. active dry yeast Bread Machine Method WARNING: Adding more liquids or flours or reducing same could cause the bread to not cook thoroughly on the inside or to be too heavy. Also, I am at almost 6000 feet altitude in Denver area which might cause your bread to be slightly different than mine. First try it as is and then experiment if necessary. Combine all of the dry ingredients in a medium size bowl except for the yeast. Mix dry ingredients thoroughly with wire whisk. Mix together the lightly beaten eggs, warm water, and oil in a separate bowl and thoroughly mix with wire whisk. Pour the liquid ingredients into your bread machine bowl (I use my

Zoj). Immediately spoon in your dry mixed ingredients on top of the wet ingredients to make a mound in the center but covering all of the wet ingredients. With a spoon or spatula, make a small depression on top of your dry ingredients (must be dry for the yeast) and immediately spoon in your yeast. Place your bread machine pan in the machine correctly and turn the machine to regular wheat bread cycle and turn on machine. (This dough will need two kneadings in order to get its content to proper consistency.) Do not add any more liquids or flour. The dough will form a sticky ball. With a spatula, scrape down the sides of machine bowl to make sure all of the dry ingredients get into the dough ball. On the rise cycle, use your spatula that is wet to smooth the top of the loaf, if desired. Bake the bread using the medium crust setting. When finished, turn the loaf out onto your wire rack and

allow bread to cool or you can slice it while hot (Do not squeeze the loaf too tightly while holding it to slice while hot.) Slice the bread thin with a serrated bread knife or electric knife and enjoy.Subject: RE: Re: bread machine recipe for GFCF breadTo: deniseslist Date: Monday, June 16, 2008, 6:28 PMAre you saying that Whole Foods has their own mixes? Or are you talking aboutthe Whole Foods Market Bakehouse Products (their GF bakery products)?I guess their bakehouse products are good for convenience...but for my money$7.00 a pop, for their bread is not worth it...I bake my own. At the moment Iam using GF Pantry products, My mom got a

load of them drastically reduced forus in a store that would no longer carry them. I froze them, so theywouldn't go rancid.I will try to dig up a recipe.________________________________> To: sList > Date: Sat, 14 Jun 2008 17:56:43 +0000> Subject: Re: bread machine recipe for GFCF bread> > > If you live near a Whole Foods, they have their own brand of products> called 365 Everyday Value. They have a bread mix that is very good.> I bake mine in the oven, as I don't have a bread machine. But the> instructions for the bread machine are on the box.> > --- In sList _________________________________________________________________Now you can invite friends from Facebook and other groups to join you onWindows Live™ Messenger. Add

now.https://www.invite2messenger.net/im/?source=TXT_EML_WLH_AddNow_Now------------------------------------