Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 But first I want to know... how do YOU use your baking stone if you have one? Hi Marilyn, Use mine for making pizza. It's great!!! PatStart the year off right. Easy ways to stay in shape in the new year. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 They are used mainly for baking bread and pizza crusts. The stones suck the moisture off the surface of wheat breads to form a crunchy golden crust. Sorry. May work with almonds though. I am surprised at the polyvalence of almond flour. Last night I dipped hallibut fillets in egg white then I generously coated them with almond flour and fried them in olive oil. It was better than with flour. Serge Undiagnosed something SCD 20 days > > So. > > There's this handsome baking stone sitting here in its box next to > the computer. I will find a place to store it safely, but first I want > to USE it. > > I have some thoughts about possible uses. But first I want to know... > how do YOU use your baking stone if you have one? > > <evil chuckle> This is my first Kitchen Gadget Indulgence in many a > moon.... > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Our Marilyn, getting toned?:-) So. There's this handsome baking stone sitting here in its box next to the computer. I will find a place to store it safely, but first I want to USE it. I have some thoughts about possible uses. But first I want to know... how do YOU use your baking stone if you have one? <evil chuckle> This is my first Kitchen Gadget Indulgence in many a moon.... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Carol F.Celiac, SCD 8 years,MCS, Latex Allergyhttp://www.celiac.com/authors/143/Carol-Frileghhttp://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Our Marilyn getting stoned? So. There's this handsome baking stone sitting here in its box next to the computer. I will find a place to store it safely, but first I want to USE it. I have some thoughts about possible uses. But first I want to know... how do YOU use your baking stone if you have one? <evil chuckle> This is my first Kitchen Gadget Indulgence in many a moon.... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Carol F.Celiac, SCD 8 years,MCS, Latex Allergyhttp://www.celiac.com/authors/143/Carol-Frileghhttp://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 03:19 PM 1/18/2008, you wrote: Use mine for making pizza. It's great!!! Hmm, yes... I sense a pizza in our future meal plans.... anything else? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 03:17 PM 1/18/2008, you wrote: Our Marilyn getting stoned? Ayup. It just arrived. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 03:05 PM 1/18/2008, you wrote: They are used mainly for baking bread and pizza crusts. The stones suck the moisture off the surface of wheat breads to form a crunchy golden crust. Sorry. May work with almonds though. That I knew. I believe there are SCDers who use them for making vegetable crisps, as well. No reason why a pizza stone wouldn't suck the moisture out of them. A crunchy golden crust, huh? <dreams of SCD legal French bread begin to dance through the head> >> I am surprised at the polyvalence of almond flour. Last night I dipped hallibut fillets in egg white then I generously coated them with almond flour and fried them in olive oil. It was better than with flour. << Sounds delicious. Did you whip the egg white first? There are lots of SCD dishes that I like the SCD version better than the original. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Actually, I never pre-heat the stone, though that would help make the veggies crispier. I got a " medium bar pan " from Pampered Chef (having never gotten any of their products before)....and now I'm hooked on stoneware. Once it is seasoned, nothing sticks. Just like a good cast iron skillet, you never wash it with soap. Plus, it has to cool to room temp. before putting water on it, or it may crack. Laurel > >I love to roast veggies on a stone, spritzed > >with olive oil and a sprinkling of herbs. > >Tonight I'm roasting zucchini, red onion and > >basil. > > Heat the stone, spritz the veggies, and toss them > flat on the stone? Until roasted-done, or crispy? > > I like all three -- sounds tasty. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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