Re: Microparticles and CD?

[Guest guest]

Hoffman wrote the introduction or forward to Elaine's book. he

interviewed Ramaher on Orah Radio (Sirius-Bob Greene segment)

http://www.amazon.com/Cooking-Celiacs-Colitis-Crohns-IBS/dp/0980382807

> Recently I went to the Hoffman Institute and they gave me a booklet

> along with SCD (which I was already on) the nutritionist gave me an

> article about Microparticles which I thought would be interesting to

> share;

>

> Intestinal health antagonists

>

> 1. Microparticles

>

> Back in February 2001, a study in the European Journal of

> Gastroenterology and Hepatology presented ground breaking information

> that soil residue and ingredients in processed foods could initiate an

> exacerbation of intestinal symptoms in patients with Crohn's disease.

> Thus, an avoidance of these substances could actually improve the

> intestinal health of patients with Crohn's disease. The study focused

> on what are called microparticles. The most common microparticles are

> titanium dioxide, aluminosilicates, anatase, and naturally occurring

> calcium phosphate.

>

> If anyone knows more about this study from the European Journal that

> would be awesome as I find it interesting..

>

> From Hoff website;

>

> http://www.drhoffman.com/page.cfm/169

>

Carol F.

Celiac, SCD 8 years,MCS, Latex Allergy

http://www.celiac.com/authors/143/Carol-Frilegh

http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm